- gari - 3 1/2 kofuna
- soda - 2 teaspoons
- gishiri - 1 teaspoon
- ƙasa kirfa - 1 teaspoon
- Dama na kasa - 1 teaspoon
- 1/2 teaspoon ƙasa ginger
- ƙasa cloves - 1/2 Teaspoons
- man fetur - 1/2 kofin
- apple puree - 1/2 kofin
- Sugar - 1 1/2 kofuna
- Brown sugar - 1/2 kofin
- qwai - 4 guda
- kabewa puree, iya - 1 Kayan (450 g)
- ruwa - 2/3 Kofuna
- Brown sugar - 1/2 Gasa (sprinkling)
- gari - 1/2 Kofuna (sprinkling)
- Kwayoyi - 1/2 Kofi (sprinkling)
- ƙasa kirfa - 2 teaspoons (yayyafa)
- man shanu mai narkewa - 1/4 Glass (sprinkling)
1. Yi gurasa. Yi la'akari da tanda zuwa 175 digiri. An yayyafa shi da man ƙanshi 6 na gurasa da yayyafa da gari. A cikin babban kwano, haxa gari, soda, gishiri, kirfa, nutmeg, ginger da cloves. Whisk da man shanu da apple miya a babban kwano. Dama tare da sukari, sannan kuma ƙara qwai, sau ɗaya a lokaci guda, yana motsawa bayan kowane bugu. Dama da kabewa puree sa'an nan tare da ruwa. Ƙara game da rabin abincin gari da gauraya. Ƙara sauran gari kuma ku haɗa har sai da santsi. 2. Rarrabe kullu da kyau a tsakanin siffofin da aka ajiye yayin da kake shirya sprinkling. 3. Don yin sprinkling, hada sukari, gari da kirfa tare a cikin kwano. Ƙara kwayoyi masu yankakke. Ƙara ghee kuma haɗuwa tare da cokali har sai cakuda kamar kama yashi. Kada ka karya cakuda a cikin ƙananan lumps. Ku yada gurasar da aka shirya da taro. 4. Gasa na minti 20. Gyara madaidaicin digiri 180 da gasa don karin minti 20 zuwa 22. Idan kun yi babban gurasa, kuyi shi a minti 25, sannan kuma minti 25 zuwa 27. Bada damar kwantar da minti 10 kafin yin hidima.
Ayyuka: 10-12