- Zakaran - 500 Grams
- ruwan 'ya'yan lemun tsami - 1 st. cokali (squeezed sabo)
- Butter - 1 Art. a spoonful
- Shallot albasa - 1 Art. cokali (ƙasa)
- thyme - 1 st. cokali (sabo ne kawai ko 1 teaspoon dried)
- bay ganye - 1 yanki (karamin)
- gishiri - 1 teaspoon
- black barkono - 0.5 teaspoons (freshly ƙasa)
- cream - 2 kofuna waɗanda (m)
- kaza mai kaza - 1.5 kofuna
- cornstarch - 1 teaspoon (narke a 1 tablespoon na ruwa)
- faski ganye - 1 Saka (don ado kafin bauta wa, yankakken)
Naman kaza zabi, wanke, yanke yanki da kuma karawa a cikin kayan sarrafa abinci tare da ruwan 'ya'yan lemun tsami. Narke man a cikin wani kwanon rufi, fry da albasarta a ciki. A wannan frying kwanon rufi ƙara crumb na namomin kaza, thyme, bay ganye da simmer a kan matsakaici zafi na 10-15 minti. Saka namomin kaza a cikin wani saucepan, zuba da kirim, kaza broth, kara gishiri da barkono. kawo a tafasa da kuma simmer na minti 20. Ƙara sitaci, haɗuwa da kyau kuma simmer na minti 10. Ku zubar da faranti har yanzu zafi, yi ado tare da ganye masu yankakken kuma ku zauna a teburin.
Ayyuka: 4