- Naman kaza - 500 Grams (2/3 duk namomin kaza dafa, 1/3 toya)
- Dankali - 2 guda
- Ruwa 1.5 lita
- Albasa - 1 Kayan
- Cream - 400 milliliters (Cream 22% mai.)
- Butter - 20 Grams
- Tura - 2 Art. spoons
- Salt - 1 Don dandana
- Baƙar fata - 1 Don dandana
Yadda za a yi miya-puree daga ceri: 1. Kuyi dankali ku dafa tare da kashi biyu bisa uku na veselin har sai dankali ya shirya. 2. Rarrabe dankali tare da namomin kaza mai tsami daga broth da kuma kara su tare da zub da jini. Daga broth don zuba kwata na gilashi, wannan bangare za a buƙaci daga baya. Sa'an nan kuma hada tare da sauran broth na puree daga blender. 3. Yi da albasarta da kuma yanke finely. A cikin man shanu, toya da saura na ceri tare da albasa (har sai da zinariya launin ruwan kasa). 4. Gishiri mai soyayyen tare da albasarta ƙara zuwa dafaccen dankali. Duk wannan sake kawo wa tafasa da dafa kan zafi kadan. 5. A cikin ƙananan ƙwayar ganyayyaki, bari a zuga da cakula biyu na gari da cream. Zuba shi a cikin tukunya. Salt da barkono dandana. Bayan haka, yin motsawa, tafasa da miya don minti goma. 6. Miya a shirye. Za a iya bar ta a cikin wannan tsari ko kuma a sake sakewa a cikin wani batu. Gwada wannan girke-girke na miya-mai dankali - Ina tabbatar muku za ku so sosai, idan kun shirya shi sosai bisa ga umarnin da ke sama. Ku bauta wa wannan miyan zafi. Zai zama musamman dadi don ƙara masa abinci gurasa (abin da ake kira croutons). Bon sha'awa!
Ayyuka: 5-7