- kifi fillets - 360 Grams
- ruwa - 3 Kofuna
- kaza mai kaza - 600 milliliters
- Ground Cumin - 1/2 Teaspoon
- tafarnuwa foda - 1/4 Teaspoon
- zafi barkono miya - - Don dandana
- tukunya (300 g) tumatir tare da barkono jalapeno - 1 Kayan
- kokwamba - 1 kofin
- zucchini - 1 kofin
- tumatir - 1 kofin
- albasa kore - 1/4 kofin
Defrost kifi idan an daskare shi. Rin kifi kuma a yanka a cikin guda. A cikin matsakaicin saucepan kawo ruwa zuwa tafasa, ƙara kifi. Rufe kuma simmer na 3 zuwa 4 da minti. Drain da kuma kwantar da kifi. A cikin matsakaitan saucepan Mix kaza broth, cumin, tafarnuwa foda da zafi barkono miya. Ku kawo cakuda a tafasa. Cire daga zafin rana. Saka cikin babban kwano. Add tumatir tare da barkono jalapeno, kokwamba, zucchini, tumatir da albasarta kore. Rufe kuma sanyi don tsawon 4 zuwa 12. Kafin yin hidima, haxa gishiri mai sanyaya tare da cakuda kayan lambu.
Ayyuka: 4-6