Pepper a cikin tanda tare da naman Gishiri mai dafaffen nama, dafa shi bisa ga wannan girke-girke, shi ya juya yana da dadi kuma yana da dadi sosai saboda gaskiyar abincin naman ya hada da kayan lambu mai dafa, wanda, idan an hade shi tare da nama na ƙasa, ba da ruwan 'ya'yan itace mai yawa da kuma jiƙa da barkono. Ga alama mafi kyau, Ina bayar da shawarar shan barkono da launi daban-daban na iri nama!
Sinadaran:- Sweet barkono 4 inji mai kwakwalwa.
- Tumatir 2 kwakwalwa.
- Albasa 1 pc.
- Naman alade na naman alade 500g
- Tafarnuwa 1 albasa
- Fresh Dill 0.5 bunch
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don yin burodi da aka yi burodi, muna buƙatar barkono mai dadi, nama naman alade, tumatir, albasa, tafarnuwa, Dill, mai sunflower man, gishiri da barkono baƙar fata.
- Mataki na 2 Ya kamata a tsabtace albasa da yankakken.
- Mataki na 3 Ɗaya daga cikin barkono mai dadi, mafi kyaun orange don kyakkyawa na cikawa, kwasfa tsaba da na ciki na ciki kuma a yanke su a matsayin baka.
- Mataki na 4 Gasa albarkatun tafarnuwa.
- Mataki na 5 Tumatir ma yankakken.
- Mataki na 6 Raƙa kayan lambu a cikin kayan lambu: tumatir, barkono, albasa da tafarnuwa, yayyafa kadan yayin frying.
- Mataki na 7 Kusa da naman alade a cikin nama.
- Mataki na 8 Kashe barkono tare da saki daga gonaki da tsaba.
- Mataki na 9 Ƙara kayan lambu mai soyayyen, gishiri da barkono barkan fata zuwa naman alade. Sanya sosai.
- Mataki na 10 Sanya hawan barkono a cikin tukunyar gurasa, sanya abin sha a cikin su.
- Mataki na 11 Gasa a cikin tanda mai dafafi na kimanin minti 15 a karkashin fuska a babban zafin jiki, da kuma cire fuska, kimanin minti 25 a matsakaici na zafin jiki. Ku bauta wa teburin, yalwa da yalwa da yankakken yankakken.