- Vinegar - 2 Cups
- Soy miya - 1 gilashin
- Stock 12 Cups
- Mustard tsaba - 3 Art. spoons
- Kisher gishiri - abubuwa 3. spoons
- Black peppercorn - 1 teaspoon
- Carnation - 1 teaspoon
- Curry (foda) - 12 Teaspoon
- Curry (foda) - 12 Teaspoon
- Cardamom (pods) - 5 guda
- Cikali barkono - 4 guda
- Tafarnuwa - 2 Hutu
- Cinnamon (sanda) - 1 yanki
- Bow - 1 yanki
- Ginger - 25 Grams
- Sugar - tabarau 12
Cardamom pods sara, yanke barkono barkono a cikin rabin, albasa da tafarnuwa peeled kuma a yanka a kananan guda, Ginger peeled da finely yankakken. Mix dukkanin sinadirai sai dai sugar a cikin karamin saucepan, kawo a tafasa, to sai ku tafasa don minti 10 akan zafi kadan. Sugar fry a cikin gurasar frying bushe har sai ya zama duhu kuma ya zama m. Ana ƙara sukari sukari a miya, dafa da miya don karin minti 5 a kan zafi mai zafi, bayan haka zamu tace miya ta hanyar colander. Dukkanin kayan hadewa daga miya an jefa, kuma an saka ruwan ruwan Worcestershire a kan kwalban kwalban, sanyaya kuma adana a wuri mai sanyi. A cikin firiji, za'a iya adana kuɗin har zuwa watanni takwas, amma na tabbata cewa zai dade yana daɗewa a gare ku;)
Ayyuka: 8