- Soy sauce - 30 milliliters
- Man kayan lambu - 20 milliliters
- Gisar vinegar - 10 milliliters
- Sugar-yashi - 5 Grams
- Honey - 10 Grams
- Alayyafo - 150 Grams
- Pomelo - 1 yanki
- Kinza - 10 Grams
- Ginger Ground - 1/2 Teaspoon
- Man fetur na Sesame - 10 milliliters
- Black barkono foda - 1/4 Teaspoons
- Salmon fillet - 500 Grams
- Doard - 1 teaspoon
- Ganye albasa - 10 Grams
- Sesame - 10 Grams
Bari mu fara tare da shirye-shirye na fitarwa. Don yin wannan, yalwata miya mai sauya, kayan lambu, vinegar, sugar, ginger, sesame man da barkono. Idan wani sashi ba shi da bane - ba kome ba :) Mun jefa kifaye a cikin ruwa mai zãfi kuma simmer na minti 7-8, sa'annan mu cire shi, tsaftace shi daga fata sannan a yanka shi a kananan ƙananan. Yi saurin man fetur da kifi da zuma, soy sauce da mustard, sa'an nan kuma aika su zuwa firiji. A halin yanzu, kunna alayyafo, albarkatun ruwa da kuma tashar iskar gas. Pomelo ya tsarkake fata da fararen abu. Muna bukatar kawai fillets :) Mun sa kore salatin tare da miya a cikin wani salatin tasa, muka sa a kan guda na kifi da pomelo a saman. Yayyafa tare da yankakken gilashi cilantro ko sesame a saman. Anyi!
Ayyuka: 3-4