Ganye harsuna da barkono
• harsuna maras kyau
• 2 manyan barkono barkono
• 1 babban barkono barkono
• 2 albasa da yawa
• 1/2 kopin nama broth
• gilashin farin giya mai ruwan inabi
• 2 tbsp. l. man zaitun
• 2 tbsp. l. dankalin turawa ko masara
• da yawa hatsi na barkono barkono
• Laurel da dama sun bar
• 1 tbsp. l. tumatir manna
• 1 tsp. ƙasa mai dadi paprika
• Gwangwani na barkono cayenne
• gishiri
Cooking:
Harsuna suna cika da ruwa kuma suna jiƙa na tsawon sa'o'i 2. Sa'an nan kuma cire fim ɗin, a zuba a cikin ruwan zãfi salted kuma dafa don sa'a daya da minti 30. Kwasfa barkono da albasa, a yanka a cikin tube. A cikin babban sauya, ƙona man zaitun ka kuma gasa kayan lambu don minti 3. Ƙara tumatir manna, paprika da leaf bay, da zub da broth da ruwan inabi. Cook har sai da taushi. Season tare da barkono cayenne da gishiri. Thicken tare da ruwa kadan. Harshen dafa abinci, kwasfa, a yanka a cikin tube kuma sa a miya. Ku bauta wa tare da shinkafa.
Bishiyoyin daji
- 300 g na kaza zukatan
- kananan kwan fitila
- 100 g kyafaffen naman alade
- 2 gwangwani na albasa
- bay ganye
- gishiri
- barkono
- 1 / g art. l. thyme
- 1 tsp. kaifi mustard
- 2 tbsp. l. na m ketchup
- dafa abinci don frying
- ganye don ado
Cooking:
Zama wanke, bushe. Kusa da kwan fitila a cikin kananan cubes, da brisket - babban. A kan kayan lambu mai fry da brisket, ƙara albasa da fry shi har sai ya kasance m. Ƙara zukatansu zuwa abinda ke cikin frying pan, fry. Zuba gilashin ruwan zafi. Add marinated kwararan fitila, bay ganye da thyme. Season tare da gishiri da barkono. A matsanancin zafi, simmer na minti 30. Add mustard da ketchup. Cook wani minti daya.
Hanya da soya miya
• 400 g na naman sa
• 2 kananan leeks
• 3 tbsp. l. man zaitun
• 3 tbsp. l. duhu soya sauce
• 1 tbsp. l. brandy
• 1 tbsp. l. gari
• tsuntsaye na sukari
• gishiri
• barkono
• madara don soaking
Cooking:
Yau ta wanke, zuba madara da barin sa'a daya. Cire, magudana akan tawada takarda kuma a yanka a kananan ƙananan. Hanta yayyafa da gari, toya a garesu a kan mai mai tsanani har sai da zinariya. Cire daga gurasar frying da a kan wannan man fetur, fitar da da'ira na leeks. Koma hanta zuwa gurasar frying, zuba a cikin miya da soya da brandy. Season tare da gishiri, barkono da sukari. Dama. Stew na 1-2 minti. Idan miya ya yi yawa m, ƙara 1-2 tbsp. l. ruwa. Saka da hanta a kan hade mai zafi. Ku bauta wa tare da shinkafa hade tare da raisins da stewed karas.
Hanya tare da lemun tsami
• Gurasa 400 na maraƙin hanta
• Milk
• 250 g da lemons
• kofuna biyu na man zaitun
• 50 grams na ketchup
• 30 g na mustard
• gari 10
• mai
• gishiri
• curry
• barkono mai dadi
Cooking:
Lemons ƙona, bawo. Yanki cikin yanka. Yayyafa da gishiri da kuma sanya a cikin kwalba. Kusa da barin kwanaki 3 a dakin da zafin jiki. Bayan haka, ku zuba man zaitun da zafin, ƙara ketchup, mustard da sauran kayan yaji. Leave don wata 2 kwana. Haske ta wanke daga fina-finai, zuba madara da kuma barin 2 hours. Yanke cikin yanka. Yayyafa da barkono, curry da gari. Rinse tare da fatmed mai. Add lemons tare da marinade, fitar da. Sa'an nan kuma gasa a cikin tanda a 180 ° C na mintina 15.
Harkar dafa cikin giya
• 500 g naman alade
• 2 tbsp. l. gari
• kitsen don frying
• 1/2 kofin giya na giya
• 20 g raisins
• 30 g na almonds
• 100 g na cuku
• gishiri
• barkono
Cooking:
Wanke wanka, cire fim din, yanke nama a yanka diagonally. Yayyafa da barkono da gari. Da sauri launin ruwan kasa a garesu biyu na mai tsanani mai tsanani mai. Canja wuri zuwa tasa mai zafi. Zuba hanta tare da giya, yayyafa da raisins da scalded da peeled almonds. Sanya tanda a cikin tanda a gaban dutsen 200 ° C na minti 10. Cire, yayyafa da cakuda cakuda kuma a taƙaice saka a cikin tanda. Ku bauta wa tare da salads na sabo ne tumatir, barkono da albasa.
Naman alade da lemun tsami
• 600 grams na hanta maraƙin
• babban yatsa
• 1 kwafi na barkono barkono
• wani karamin ginger
• Yayyafa tafarnuwa
• gilashin farin giya
• 6 tbsp. l. man zaitun
• 2 tbsp. l. gari
• gishiri
• barkono
Ga pilaf:
• 2 kofuna na shinkafa da broth
• albasa mai girma
• manyan karas
• 2-3 tbsp. l. almond flakes da raisins
• 2 tbsp. l. man shanu
• man kayan lambu don frying
• gishiri
• barkono
Cooking:
Wanke wanke, kwasfa daga fina-finai kuma a yanka a cikin guda, canja wuri zuwa tasa. Add finely yankakken barkono, grated ginger da tafarnuwa, ya wuce ta cikin latsa. Ƙara ruwan inabi da man zaitun. Dama kuma sanya minti 20 a firiji. A halin yanzu, dafa abincin da za a yanka: yanke da albasa da kuma toya har sai a cikin sauyaccen man shanu. Add da wanke shinkafa da kuma soya don minti 2-3, yana motsawa har shin shinkafa ya bayyana. Cika da ruwan zafi. Ƙara karas a yanka a cikin da'ira, raisins, motsawa kuma simmer karkashin murfin akan zafi mai zafi na minti 25. Ɗauki hanta daga marinade, yayyafa da gari da kuma toya a kayan lambu mai har zuwa ruddy ɓawon burodi. Cire daga kwanon frying. A kan wannan man, a fitar da mintuna 5 na cokali na leeks. Saka nama kuma, zub da marinade kuma kawo shi a tafasa. Stew na 3-4 minti. Shirya pilaf tare da almond flakes (yana da kyau a yi fry su ba tare da man fetur ba - to, zasu zama mafi kyawun) kuma suyi aiki tare da hanta.
Tortilla tare da kayan lambu
• 2 zane na tortilla (ko lavash launi)
• 6 sheets of letas
• fuka-fukin 10 na albasa
• Tumatir tumatir
• 2 tbsp. l. capers
• oregano
• barkono mai gwangwani
• tukunyar pâté
• 3 tumatir
• 1 tsp. paprika
Cooking:
Drain da ruwan 'ya'yan itace daga can na capers, sara da marinated barkono finely. An yanke tumatir a cikin tube. Yi la'akari da zane-zanen tortilla a cikin kwanon frying don 'yan seconds. Sa'an nan, shimfiɗa kowane cake tare da manna, a saman tare da salad leaf, sa'an nan kuma tare da Layer na pate. Yayyafa da capers, dried tumatir, yankakken oregano da paprika. Gyara dukkanin zane-zane a cikin maƙala. Kowane an yanke shi cikin rabo. Sa'an nan kuma, tsoma albasa kore da tafasa su tare da maƙalar da ke fitowa.