- bank (450 g) na mutton pea - 1 yanki
- albasa koreya - 4 guda
- gurasa fari - 2 Yankakken
- Cikali ko almonds - 1/3 Kofuna
- Ground Cumin - 1/2 Teaspoon
- sabon ginger - 1 Art. a spoonful
- Gishiri da ƙasa barkono - - Don dandana
- babban kwai - 1 yanki
- mustard - 1 Art. a spoonful
- mayonnaise - 1/3 Glass
- Buns ga hamburgers - 4 guda
Yanke da ginin zuwa babban zazzabi. A cikin sarrafa kayan abinci hada nau'in nama, albarkatun kore, burodi, kirki, cumin da ginger, kakar da gishiri da barkono. Sanya rabin abincin a cikin kwano, ƙara qwai zuwa sauran cakuda. Beat cakuda a cikin abincin abinci har sai da santsi, ƙara cakuda zuwa tasa da kuma Mix da kyau. Raba cakuda cikin sassa 4, samar da 4 cutlets. Lubricate a kowane gefe tare da mai. Yanke patties a kan ginin na minti 3 zuwa 5 a kowane gefe. Fry da buns a kan ginin. Sanya raguwa na cutlets kuma rufe saman tare da sauran halves. Ku bauta wa hamburgers da letas, mustard da mayonnaise.
Ayyuka: 4