- wani sashi na Tuscan feces - 1 Kayan
- gurasa - 1 Siki (na bakin ciki)
- tafarnuwa - 1 hakori
- gishiri - teaspoons 1/4 (da ƙarin gishiri)
- cuku Pecorino - 1/4 Art. spoons (da cuku don ado)
- man zaitun - abubuwa 3. spoons (da man fetur don watering)
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
- jan barkono barkono - teaspoons 1/8
- Freshly ƙasa baki barkono - To dandana
1. Yanke kasan 5 cm daga mai tushe na kabeji da kuma jefar da su. Yanke kabeji tare da ribbons 2 cm. A sakamakon haka, ya kamata ka samu kofuna na 4-5 na yankakken kabeji. Saka kabeji a cikin babban kwano. 2. Gasa wani yanki na gurasa a bangarorin biyu kuma karya shi a kananan ƙananan. Gashi a cikin abincin abinci har sai an sami manyan crumbs. 3. Kurka tafarnuwa tare da teaspoon 1/4 na gishiri. Saboda wannan, zaka iya amfani da turmi da pestle, wuka mai nauyi ko mai naman nama. Sanya cakuda tafarnuwa a cikin karamin kwano. Ƙara 1/4 teaspoon cuku, 3 teaspoons man zaitun mai, ruwan 'ya'yan lemun tsami, wani tsunkule na gishiri, ja barkono flakes da baki barkono barkono. Dama dukkanin sinadaran tare. 4. Sanya miya a kan ɗakin ajiya kuma ya haɗa sosai. 5. Bari salatin ya tsaya na minti 5, sa'an nan kuma yayyafa da gurasa da kuma ƙarin Pecorino cuku.
Ayyuka: 2