- jan barkono - 2 guda
- Sausages - 6 guda (kaza)
- man zaitun - 1 st. a spoonful
- tafarnuwa - 2 hakora
- plum - 2 guda
- giya vinegar - 1/2 kofin
- ƙasa ja barkono - 1 teaspoon
- kwan fitila - 1 yanki (yanke a cikin zobba)
- Buns don karnuka masu zafi - 6 guda
- baka - 3 abubuwa. spoons (grate)
- Brown sugar - 1 1/2 kofuna
- Ginger - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 1/2 Art. spoons
- gishiri - 1 tsunkule
- black barkono - 1 tsunkule
1. Kufa ketchup: A cikin kwanon rufi, ƙara man zaitun. Lokacin da aka warke man, ƙara shallots da tafarnuwa, dafa don 1 zuwa 2 mintuna akan zafi mai zafi. Add plum, sugar, vinegar, ginger, barkono mai dadi, ruwan lemun tsami, ja barkono. Season tare da gishiri da barkono dandana. Ci gaba da cin abinci a kan matsanancin zafi, motsawa akai-akai, na kimanin minti 5. Rage zafi don ragewa a kan zafi kadan. Lokaci lokaci motsawa. Cook don kimanin minti 20. Ƙara ruwan 'ya'yan lemun tsami. Ready ketchup zuba a cikin kwalba da sanyi ga 2-3 hours. 2. Sanya gas ɗin gumi zuwa matsanancin zafi. Kunna kayan lambu a cikin tsare da kuma dafa don minti 10-12. 3. Fry sausages a kan ginin na kimanin minti 4. Soya da buns na minti 1-2 a kowane gefe. 4. Ku tara karnuka masu zafi. Season tare da ketchup.
Ayyuka: 6