- baguettes ga sandwiches - To dandana
- nama don zaɓar daga - 900 Grams
- faski - 2 st. spoons
- Cikali Parmesan - 1/3 Kofi
- Salt - 3/4 Teaspoons
- launin barkono ja - 1 tsunkule
- kananan cloves da tafarnuwa - 2 guda
- albasa foda - 1 teaspoon
- Worcestershire miya - 1 teaspoon
- babban kwai - 1 yanki
- man zaitun - Don dandana
- tumatir miya - 4 kofuna waɗanda
- babban rawaya da albasarta - 2 guda (caramelized albasa)
- man shanu - 1 Art. cokali (caramelized albasa)
- man zaitun - 1 st. cokali (caramelized albasa)
- gishiri - To dandana (caramelized albasa)
- grated cuku Gruyer - 2 kofuna waɗanda (na zaɓi)
1. Yi nama. Cire ɓangaren litattafan almara daga baguettes don sandwiches. Saka ɓoye ƙwayoyin, sai ku cika su. Gurasar ɓoyayyen burodi a cikin abincin abinci kuma ya ragu zuwa kananan ƙananan. Kuna buƙatar 1 1/3 kofin gurasa na nama don nama, zaka sami adadin burodin burodi daga kashi 2-3 na baguettes ga sandwiches. 2. Gurasar ɓoyayyen sa a cikin babban kwano da kuma hada tare da 3/4 kofin ruwa mai dumi da dukan sauran sinadarai don meatballs, sai dai man zaitun da tumatir miya. Haɗa tare da cokali mai yatsa, watse lumps, har sai an rarraba dukkanin kayan a kowane lokaci. Form da bukukuwa tare da diamita na 5 cm kuma saka a tire. 3. Gasa wasu 'yan cunkuda man fetur a cikin babban frying pan da fry da meatballs a cikin yawa batches har sai sun browned. Kamfanin nama da aka gama a kan takalma takarda. 4. Ƙara man zaitun da tumatir miya a cikin kwanon frying. Sanya nama, rufe murfin kuma simmer tsawon minti 25-30. 5. Man shafawa man zaitun da man shanu a cikin babban frying kwanon rufi a kan matsakaici zafi. Add da yankakken albasa, yayyafa da gishiri da barkono. Fry, stirring, har sai albasa ne mai taushi da launin ruwan kasa. Yana daukan kimanin minti 30. 6. Sanya meatballs a breadcrumbs. Yayyafa da albasa caramelized da cuku. Gasa sandwiches a cikin tanda har sai cuku melts.
Ayyuka: 6-8