- Alayyafo - 1 yanki (shiryawa 400g)
- Dankali - 3 guda
- Adyghe cuku - 200 Grams
- Butter - 50 Grams (don roasting)
- Gurasa - 2 Cups
- Ruwa - kofuna waɗanda 0.5
- Milk ko kefir - 1/3 Glass
- Kirim mai tsami - - Don dandana
- Spices - - Don dandana (ƙasa baki da ja barkono, asafoetida, Provence ganye, gishiri)
A cikin tasa mai zurfi, haxa dukkan nau'ikan da ke da kullu: kefir ko madara, gari da ruwa. Knead da kullu. A cikin skillet tare da man shanu da kayan yaji toya har sai a shirye su alayyafo. Dankali da cuku rubbed a babban grater kuma gauraye da alayyafo. Gudu da kullu da kuma shimfiɗa launi. A tsakiyar kowane cake mun sanya a kan spoonful na cika da kuma matsakaici tare da daya karkata a tsakiyar. Daga bangarorin biyu mun tsara sasanninta. Sa'an nan kuma haɗa sassan cikin nau'i-nau'i. Daga baya, an sanya kayan ado a cikin mantyshnitsu ko steamer, dafa tsawon minti 30 kuma su yi aiki a teburin.
Ayyuka: 3-4