- Dankali - 300 Grams
- Water - 1000 Milliliters
- Carrot - 1 yanki
- Tumatir - 1 Kayan (ba tare da fata)
- Bulgarian barkono - 1/2 Pieces
- Alayyafo gishiri - 100 Grams
- Salt, barkono - - Don dandana
- Man kayan lambu ko cream - - Don dandana (don frying)
- Cream - 80 milliliters (ko kirim mai tsami)
Shirya dukkan kayan aikin da ake bukata. Ƙara gishiri zuwa ruwan zãfi. Sa'an nan kuma ƙara dankali a yanka a cikin cubes a saucepan. Mun sanya alayyafo da kumafa kome har sai dankali ya shirya (zai zama taushi). A cikin frying kwanon rufi zuba man zaitun, reheat kuma toya a ciki tare da straws sliced karas. A cikin minti daya, ƙara yankakken tumatir. Mun sanya barkono da kuma fry duk abincin, tare da haɗuwa, har sai launin ruwan kasa. Solim, dama. Kuma mun aika da gasa a cikin miya. Zuba cream, kawo zuwa tafasa kuma cire daga zafi. Anyi! Bon sha'awa!
Ayyuka: 5