Dumplings a cikin wani littafin Gwanon wannan tasa mai kama da dumplings! Kuma ba abin mamaki ba ne, bayan haka, a gaskiya, waɗannan nau'ikan sunadaran sunada kama da pelmeni (irin wannan gurasar da aka cusa da naman alade mai naman alade), kawai hanyar dafa abinci ya bambanta! Zan ce abu ɗaya - wadannan rubutun suna da dadi kamar yadda ba su da hotuna ... A kalla zan iya ba 100% wucewa da dandano mai ban sha'awa ... Sugar da aka yanka a Smetanno-carrot, inda aka yi su gasa, ya dace daidai da irin waƙa, amma idan ana so, za a iya yin burodi a cikin broth da tumatir miya. Gwada shi!
Sinadaran:- Naman alade 380 g
- Salt 1.5 tsp.
- Qwai kaza 1 pc.
- Onion purple 1 pc.
- Karas 0.5 kwakwalwa.
- Kirim mai tsami 4 tbsp. l.
- Ruwa 500 ml
- Gurasa, alkama 450 g
- Pepper baki kasa 0.2 tsp.
- Mataki na 1 Domin shiri na roba za mu bukaci naman alade, alkama gari, karas, albasa, ruwa, kirim mai tsami, kwai mai ganyaye, gishiri, barkono baƙar fata.
- Mataki 2 Haɗa 200 ml na Boiled ruwan sanyi, kwai, rabin gari da gishiri (3 tsunkule).
- Mataki na 3 Yi waɗaɗɗen kullu, ku zuba sauran gari. Muna samar da ball daga kullu kuma an ajiye shi don lokacin shiri na shayarwa.
- Mataki na 4 Naman alade yana da albasa, albasa, barkono barkono da haɗuwa sosai.
- Mataki na 5 Ana sanya kullu a cikin launi mai zurfi. Kana buƙatar juyawa kamar yadda ya kamata!
- Mataki na 6 Yanzu a rarraba naman alade a duk faɗin kullu.
- Mataki na 7 Muna jujjuya laƙaƙe kuma a yanka shi cikin guda.
- Mataki na 8 Sanya waƙa a tsaye a cikin gasa. Yaɗa ya kamata ya zama m, barin matsakaicin sarari tsakanin su, kamar yadda a yayin yin burodi yana kara karuwa sosai. Yi la'akari da tanda zuwa 200 ° C.
- Mataki na 9 A cikin akwati dabam, haxa gilashin ruwa mai dumi, kirim mai tsami, gishiri da gishiri mai hatsi a kan takarda mai kyau. Sanya miya.
- Mataki na 10 Cika waƙa tare da miya mai tsami. Dole ne ya rufe murfin gaba daya. Idan ba haka ba, sama da ruwa.
- Mataki na 11 Rufe takarda tare da murfi da gasa a 200 C na minti 30, sannan a 180 C na minti 30. Muna bauta wa igiya a cikin wani yanayin zafi, dafa kowane bangare tare da sakamakon abincin bayan gurasa.