Nemi yatsun nama Duk lokacin da rana ta biki, musamman ma idan an shirya baƙi, Ina so in yi mamaki da su tare da wani abu mai dadi, sabon abu da asali. Mutane da yawa ba su da kalubalantar gwaji da kuma shirya wani nau'i na "kambi", wadda ba za ta kasa kasa ba: paulmen, calls, manti. Amma duk wadannan jita-jita na buƙatar lokaci mai yawa don dafa abinci, kuma wani lokacin ma kasancewar mataimakan. Yarda, dakatarwar ravioli ko da a kan iyalinka ba sauki. Kuma a gaskiya ma har yanzu wajibi ne a yi amfani da salatin gurasa, a saka a kan tebur, da kuma sanya kansa a cikin tsari. Saboda haka, yana da kyawawa don samun irin wannan girke-girke cewa tasa mai dadi ne mai kyau, kuma baya buƙatar sa'a mai yawa a tsaye a cikin kuka, kuma ana iya warmed ba tare da asarar dandano da ɓarnuwa a bayyanar ba. Wannan shi ne tanda muke ba ku don yin kokari a dafa yau - nama Finger don haka lokaci na gaba baza kuyi amfani da kwakwalwarku ba da lokacin raguwa don neman girke-girke na asali da sauƙi. Zai yiwu don yin yatsun, za ku buƙaci taimako don samun naman mai kyau, amma tare da duk abin da za ku iya ɗaukar kansa. Kuma lokacin da 'yatsunku masu ƙananan' 'za su sannu a hankali a cikin kwanon frying, za ku sami lokaci ba kawai don yin hidima a teburin ba, amma kuma ku yi wanka, ku kuma yi kyakkyawar salon gashi.
Sinadaran:- Naman alade 800 g
- Fat ne sabo ne 150 g
- Tafarnuwa 5 g
- Salt 3 tsunkule
- Black barkono foda 2 tsp.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Water Boiled 2 tbsp.
- Mataki na 1 Don shirya yatsunsu, ɗauki naman alade, man alade, tafarnuwa, man kayan lambu, gishiri da barkono baƙar fata.
- Mataki 2 Wanke nama kuma a yanka a cikin guda har zuwa 1 cm.
- Mataki na 3 Sa'an nan kuma, tare da gudummawar dafa abinci, yana da kyau a doke nama daga bangarorin biyu.
- Mataki na 4 Gurasa kitsen. Salo za a iya dauka a matsayin sabo ko m.
- Mataki na 5 Don cika yatsunsu, kana buƙatar shirya man alade, gishiri, barkono da tafarnuwa, wanda aka rufe ta tafarnuwa.
- Mataki na 6 Kowane nama na nama dan kadan gishiri da barkono, man shafawa tare da tafarnuwa mai yatsa kuma ya sanya nama guda 4-6 a kan gefen.
- Mataki na 7 Sa'an nan kuma kunshe duk abin da ke cikin littafin.
- Mataki na 8 Kowace nama yana ciwo tare da mai sauƙi don haka a lokacin frying basu buɗe (mafi kyau ya dauki maɓallin zane - tsaka tsaki).
- Mataki na 9 Yi la'akari da matakai 2 na kayan lambu a cikin babban kwanon rufi da frying yatsunsu daga kowane bangare har launin ruwan kasa.
- Mataki na 10 Sa'an nan kuma cire kayan zaren, saka yatsunsu a cikin wani sauya kuma zuba ruwa mai tafasa, don haka dan kadan ya rufe murfin saman, kara gishiri da barkono don dandana.
- Mataki na 11 Sa sutura a karkashin murfi a kan jinkirin wuta don minti 45-60, naman nama zai zama taushi.