Naman alade a cikin "mai arziki" sauce Gurasa mai laushi, mai naman alade a cikin mai ban mamaki, "mai arziki" miya! Haskakawa na wannan tasa, ina tsammanin, ba ma a cikin nama ba, amma a cikin miya. Gurasar ta kasance mai ban mamaki, kayan yaji da dan kadan na yaji da godiya ga ginger da soy sauce, m godiya ga tafarnuwa kuma a lokaci guda mai tausayi (bayan duk tushe shine kirim da sitaci)! Ina bayar da shawarar sosai cewa ku gwada shi da shinkafa!
Sinadaran:- Naman alade na naman alade 500g
- Cream 300 ml
- Dankali sitaci 2 tsp.
- Fresh Ginger 3 tsp.
- Tafarnuwa 1 albasa
- Albasa 1 pc.
- Soya Sauce 3 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Sesame White 1 tbsp. l.
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Mataki na 1 Don yin naman alade a naman alade mai tsami, muna buƙatar nama naman alade, albasa, ginger, sabo, farin saame, cream 15% mai, soya sauce, sunadarai mai yalwaci, sitacin dankalin turawa, gishiri, barkono fata.
- Mataki na 2 An yanka nama nama a cikin ƙananan matakan matsakaici.
- Mataki 3 Yanke tafarnuwa da albasarta finely, ginger rub a kan karamin grater.
- Mataki na 4 A kan sunflower mai tsabta mai mai fry naman alade na minti 7.
- Mataki na 5 Ƙara albasa, motsawa kuma toya don kimanin minti 5.
- Mataki na 6 Add tafarnuwa da Ginger - wane irin ƙanshi yanzu za su kasance, kalmomi ba za su iya ba! Fry for 1 minti, stirring kullum alade.
- Mataki na 7 Zuba a cikin soya.
- Mataki na 8 Gaba, nan da nan zub da kirim, bari yayyafa tafasa.
- Mataki na 9 Muna fada barci mai barci, haɗuwa mai zurfi, don haka sitaci ya warke a cikin kirim. Rage zafi zuwa m da stew na mintina 15, yana motsawa lokaci-lokaci.
- Mataki na 10 A ƙarshe, idan ya cancanta, ƙara gishiri don dandana da barkono baƙar fata. Dama, ka rufe tare da murfi na tsawon minti 5 kuma cire frying pan daga cikin kuka.
- Mataki na 11 Muna bauta wa teburin a cikin mummunan tsari, yafawa da farin saame.