Alade da kirfa da mustard

Mustard - cikakken abincin naman alade Naman alade tare da kirfa da mustard - don haka abincin da ke da kyau wanda ya rigaya yana ciyarwa kowa da kowa zai fara cin abinci.Ya jira naman alade tare da mustard daga tanda ne ainihin azabtarwa. Gilashi mai sauqi ne, amma haɗin ƙwayar naman alade da ƙwayar mikiya sun tabbatar da yadda ya dace. Asirin ita ce dole ne mustard ta sa naman alade mai sauƙi da m, kuma a yayin da ake yin zafi sai duk ƙwaƙwalwar ya tafi, don haka kada ku damu cewa tasa za ta zama mai kaifi saboda mustard. Tafarnuwa zai bayyana ƙanshinsa kuma a cikakkiyar haɗin haɗuwa za ta haɗu tare da kirfa mai tsami, wanda zai ba da dukan abincin "Alade da mustard" wani dandano mai ban sha'awa da ƙoshi. Ka yi ƙoƙari ka dafa naman alade tare da mustard a kalla sau ɗaya, kuma ba za ka manta da wannan tasa mai ban mamaki ba. Kuma duk abin da aka shirya sosai sauƙi, sake tabbatar da sanannen sanarwa game da duk mai hikima ... Saboda haka, mataki zuwa mataki umarnin ga tasa na naman alade tare da mustard da kirfa.

Mustard - cikakken abincin naman alade Naman alade tare da kirfa da mustard - don haka abincin da ke da kyau wanda ya rigaya yana ciyarwa kowa da kowa zai fara cin abinci.Ya jira naman alade tare da mustard daga tanda ne ainihin azabtarwa. Gilashi mai sauqi ne, amma haɗin ƙwayar naman alade da ƙwayar mikiya sun tabbatar da yadda ya dace. Asirin ita ce dole ne mustard ta sa naman alade mai sauƙi da m, kuma a yayin da ake yin zafi sai duk ƙwaƙwalwar ya tafi, don haka kada ku damu cewa tasa za ta zama mai kaifi saboda mustard. Tafarnuwa zai bayyana ƙanshinsa kuma a cikakkiyar haɗin haɗuwa za ta haɗu tare da kirfa mai tsami, wanda zai ba da dukan abincin "Alade da mustard" wani dandano mai ban sha'awa da ƙoshi. Ka yi ƙoƙari ka dafa naman alade tare da mustard a kalla sau ɗaya, kuma ba za ka manta da wannan tasa mai ban mamaki ba. Kuma duk abin da aka shirya sosai sauƙi, sake tabbatar da sanannen sanarwa game da duk mai hikima ... Saboda haka, mataki zuwa mataki umarnin ga tasa na naman alade tare da mustard da kirfa.

Sinadaran:

• Naman alade 600 g
• Doard 5 tsp.
• Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
• Tafarnuwa 6 ƙwayoyi
• Cinnamon foda 2 tsp.
• Faski sabo ne 1 bunch
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsp.

Umurnai

• Mataki na 1 Yi wanka da bushe naman alade, sannan a yanka a cikin yanka kamar 1 cm lokacin rani, dan kadan ya sake yayyafa shi, tare da 5-6 tablespoons na mustard, ya rufe tare da abinci abinci kuma saka a cikin firiji don minti 40-50.
• Mataki 2 Crush 6 cloves da tafarnuwa da kuma haxa shi da 4-5 tbsp. l. sunflower man fetur, 1-2 pinches baki barkono, 2 tsp. kirfa da kuma 2 tsp. gishiri.
• Mataki na 3 Lubricate cakuda sakamakon tare da kowane yankakken naman alade, sa'annan a saka shi a cikin takarda mai zurfi da kuma rufe tare da takarda burodi. Sanya a cikin tanda a gaban dutsen 200 ° C kuma dafa don minti 30-40.