Pizza tare da dandano mai laushi da launi "Wannan pizza za a iya ci kowace rana!" - don haka tasoshin bakina ya bayyana kansu. Lokacin da ka shirya wannan pizza, za ka fahimci cewa yana da sauƙi a cika, amma haɗuwa da samfurori na da kyau sosai! Babban yanayin a cikin shirye-shiryen pizza - Kada ku shafe shi da shayarwa: kawai saka a cikin karamin adadin. A waje, pizza yana da kyau: cuku tare da ganye nan da nan ya haifar da ci. Ji dadin pizza akan dandano. Akwai yalwa da yawa don zaɓa daga!
Sinadaran:- Alkama na gari 500 g
- Gida, masara 2 tbsp. l.
- Semolina 50g
- Salt 17 g
- Sugar 1 tbsp. l.
- Gishiri mai yisti 1 tsp.
- Ruwan ruwa mai tsayi sosai 420
- Olive mai 60 ml
- Onion purple 1 pc.
- Tafarnuwa 5 kwayoyi
- Olive mai 30 ml
- Gishiri Parmesan 70 g
- Shawan Feta 100 g
- Canned tumatir 20 ml
- Rukkola 1 itace
- Salt 2 g
- Black barkono foda 2 g
- Pepper zaki da 1 pc.
- Capers 25 g
- Mataki na 1 Don yin pizza, kana buƙatar ɗaukar soda, albasarta, tafarnuwa, tumatir 2 tumatir ba tare da fata ba, Ceta cuku da Parmesan, gishiri, barkono, rukola, capers.
- Mataki 2 Shirya kullu akan soda.
- Mataki 3 Yanke tafarnuwa cikin yanka, toya a man zaitun har sai ruddy.
- Mataki 4 Rub da tumatir da tafarnuwa. Salt da barkono.
- Mataki na 5 Yanke albasarta da gashin tsuntsaye. Gasa a man zaitun har sai dafa shi.
- Mataki na 6 Gasa gasa a cikin tanda. Don shiga cikin kunshin. Kwafa tsaba da kwasfa. Yanke cikin tube.
- Mataki na 7 Sake wuta zuwa 240 ° C. Shirya kayan pizza. Yayyafa tushe tare da masara gari don kintsattse ɓawon burodi.
- Mataki na 8 Kullu kullu a cikin kayan. Cika cika da tafarnuwa da tumatir.
- Mataki na 9 Zuba cakulan Parmesan, fin da grated.
- Mataki na 10 Nuna albasarta dafa.
- Mataki na 11 shimfiɗa ƙananan barkono.
- Mataki na 12 Yanke cakuda Feta cikin cubes. Don shimfiɗa saman saman.
- Mataki na 13 Ƙara maɓuɓɓuka. Sanya a cikin tanda mai zafi.
- Mataki na 14 Gasa na minti 8-10. A minti biyar, rufe pizza tare da tsare. Shirya pizza ya fita ya cika gurasar kore. Ku bauta wa zafi.