- daskararre puff faski, kunshin (2 zanen gado) - 1 Kayan
- kwai - 1 yanki
- sugar - 1 gilashin
- kirfa - 1 st. a spoonful
1. A cikin kwano mai magani, kaɗa sukari tare da kirfa, bar a waje. Bayar da zane-zane na farfesa mai sauƙi don narkewa a dakin da zafin jiki. Yi la'akari da tanda zuwa digiri 200 da zane-zane 2 tare da takarda takarda ko silicone mats. Fusar da zane-zane na farfajiyar fassaro suna juye su a cikin rectangles aunawa game da 30X50 cm, maiko su da dukan tsiya kwai. 2. Zuba rabin abin da aka yi amfani dashi a kan takarda daya da kullu, da sauran abin sha - a kan wani takardar. 3. Yanke kowace takarda a rabi kuma sake sake shi har sai an sami rectangles kimanin 35X40 cm 4. Yanke kowane takarda a cikin 18 2 cm rassan mai tsayi 5. Tashi da tube tare da karkace kuma sanya su a kan shirye-shirye tattalin, barin nesa na kimanin 1 cm tsakanin kowane band. 6. Gasa ga minti 20-25, sai launin ruwan kasa. Ƙunƙarar sandan da aka gama sun kasance a kan kwandon kuma sun ba da damar sanyi zuwa dakin zafin jiki.
Ayyuka: 6-8