Ƙididdigar wuri

Sanya takardar yin burodi da tsare, saman biscuits. A cikin karamin saucepan, hade da cori Sinadaran:

• Kashe gishiri gishiri - 1 Kayan
• wani fakitin man shanu - 1-1 / 2 Pieces
• Brown sugar - 1 kofin
• jaka na semisweet cakulan kwakwalwan kwamfuta - 1 yanki

Umurnai

Sanya takardar yin burodi da tsare, saman biscuits. A cikin karamin saucepan Mix launin ruwan kasa sukari da man shanu. Narke da kuma kawo wa tafasa a kan zafi mai zafi, motsawa, na kimanin minti 2. Yayyafa cakulan caramel a kan bishiyoyi kuma yada kwasfa tare da cokali. Gasa a cikin tanda na minti 7. Cire da kuma yayyafa da cakulan kwakwalwan kwamfuta a kan dukan surface. Saka a cikin tanda na minti 1-2 don narke kwakwalwan kwamfuta. Samu da kuma rarraba cakulan a ko'ina. Cool na kimanin minti 30, sa'an nan kuma rufe kuma sanya a cikin firiji don sa'a daya don dasar da cakulan. Ku fita. Cire bugu kuma ya karya cikin guda. Saboda haka dadi!

Ayyuka: 5