Salatin "Rustic" a Faransanci

Wannan salatin ya jawo barci da murmushi na abokaina, wanda ya gabatar da mazaunin kauyen, cin naman alade da naman alade. A hakika, ga abincinmu abin salatin ya zama sabon abu, amma yana da abun da ya dace da shi wanda ya jawo hankalin ni. Cikar Peking a cikin salads na da kyau tare da kaza, tare da fuka, kayan lambu ko 'ya'yan itace, amma don haka sau ɗaya da' ya'yan itace, da naman alade, da qwai a cikin salatin daya - wannan ba a ci ba. Duk da haka, gwaje-gwacen salad na da sauki a cikin iyali, don haka sai na yi ƙoƙarin gwadawa, musamman ma kayan salad yana da kyau da haske. Mafi dandano a cikin salatin shine 'ya'yan itace, kwai yana nuna kanta kusan gaba ɗaya, da naman alade, a lokacin da aka kama, ƙwaƙwalwar ƙwaƙwalwa kuma ta ɗasa tare da dandano naman alade. Ganyayyaki da albarkatun kore, da aka yi amfani da su a asalin wannan girke-girke, sun hana ni daga rinjayar dandano a cikin salatin, saboda haka ya fi kyau kada in saka shi.

Wannan salatin ya jawo barci da murmushi na abokaina, wanda ya gabatar da mazaunin kauyen, cin naman alade da naman alade. A hakika, ga abincinmu abin salatin ya zama sabon abu, amma yana da abun da ya dace da shi wanda ya jawo hankalin ni. Cikar Peking a cikin salads na da kyau tare da kaza, tare da fuka, kayan lambu ko 'ya'yan itace, amma don haka sau ɗaya da' ya'yan itace, da naman alade, da qwai a cikin salatin daya - wannan ba a ci ba. Duk da haka, gwaje-gwacen salad na da sauki a cikin iyali, don haka sai na yi ƙoƙarin gwadawa, musamman ma kayan salad yana da kyau da haske. Mafi dandano a cikin salatin shine 'ya'yan itace, kwai yana nuna kanta kusan gaba ɗaya, da naman alade, a lokacin da aka kama, ƙwaƙwalwar ƙwaƙwalwa kuma ta ɗasa tare da dandano naman alade. Ganyayyaki da albarkatun kore, da aka yi amfani da su a asalin wannan girke-girke, sun hana ni daga rinjayar dandano a cikin salatin, saboda haka ya fi kyau kada in saka shi.

Sinadaran:

• Kabeji, Beijing 300 g
• Orange 2 inji.
• Apple 1 pc.
• Bacon 200 g
• Qwai kaza 2 inji mai kwakwalwa.
• Fresh Dill 5 g
• Faski sabo ne 5 g
• Kirim mai tsami 100 g
• Orange ruwan 'ya'yan itace 2 tbsp. l.
• Mustard Dijon 1 tsp.
• Salt 1 tsuntsu
• Pepper black ground 1 tsunkule

Umurnai

• Mataki na 1 Don salatin muna buƙatar waɗannan abubuwa: Peking kabeji, naman alade, alamu, apple, qwai, ganye, kirim mai tsami, Mustard Dijon, barkono da gishiri.
• Mataki na 2 Muna ƙone naman alade ga ƙananan tube, waɗanda aka bushe daga mai a kan tawul ɗin takarda.
• Mataki na 3 Kayan zuma a yanka a cikin tube.
• Mataki na 4 Tare da taimakon sakawa (pruning a kan siffar 'ya'yan itacen), cire kwasfa daga orange tare da farin fararen.
• Mataki na 5 Ta wurin saka wuka na wuka kusa da fina-finai, yanke albarkatun orange daga gare su, ƙoƙarin kiyaye siffar.
• Mataki na 6 Mun tattara ruwan 'ya'yan itace daga katako da kuma daga ruwan inabi a cikin kofin.
• Mataki na 7 Naman tsami da kuma faski.
• Mataki na 8 Kayan da aka yanka a yanka a cikin tube.
• Mataki na 9 Ƙara apple da ganye zuwa kabeji na Sin.
• Mataki na 10 Don cikawa, Mix kirim mai tsami, Dijon mustard da ruwan 'ya'yan itace orange, kara gishiri da barkono barkono.
• Mataki na 11 Mix da Peking kabeji tare da miya, yada shi a tsakiyar wani gilashin salatin ko farantin. A saman sa saffunan ƙwai gwaiduwa.
• Mataki na 12 A saman, muna da yankakken orange tare da ganyayyaki. Mun sanya sauran ragowar orange a cikin wreath a kasa da qwai, kuma yayyafa gefen tare da naman alade mai hatsi.