- Gida - 1 teaspoon
- Kwan zuma - 1 yanki
- Sesame - 2 st. spoons
- Honey - 1 teaspoon
- Soya Sauce - 4 abubuwa. spoons
- Man zaitun - abubuwa 4. spoons
- Tafarnuwa - 2 Hutu
- Bulgarian barkono - 1 gilashi
- Chicken broth - 100 Milliliters
1. Da farko, wanke ƙirjin kajin, cire peel (amma kada ka jefa shi!). Raba nama daga kasusuwa. Mun sanya broth daga kasusuwa. Cook game da minti ashirin, wuta ya zama karami. Babu wani kayan yaji ko gishiri. Mun sanya barkono a cikin broth, kuma tafasa shi. 2. A cikin ƙananan tube ko sassa yanke kaza. Finely sara da tafarnuwa. Mu dauki kwano, inda za mu tsinke kaza. Mun sanya nama a ciki. Zuba dafa biyu na miya, ƙara sesame da tafarnuwa, hada kome da kyau, kuma kusan minti talatin cikin firiji. 3. Lokacin da aka dafa shi, sai ta cire shi kuma an ajiye shi na dan lokaci. Mu yada barkono, bari ta kwantar da hankali. Muna samun kaza. Muna dakin kwanon rufi, da kuma minti biyar zuwa minti, soyayyen kaza da man zaitun. Yanzu a yanka a rabin fata na kaza. A tsakiyar zamu shimfiɗa nama mai naman kaza, kayan ado tare da ambulaf, sanya tsutsiyoyi. 4. Har sai launin launi na zinariya, soyayye envelopes a man zaitun. An rarraba shi a kan farantin. Yi ado. A cikin soya miya da miya kaza, fry strips of barkono. Yada a kan farantin, yayyafa da sesame. 5. Shirya miya. Game da minti goma, muna tafasa da miya tare da broth, ƙara gari da zuma, sauti kullum. A miya ya kamata thicken. Yayyafa tare da tsaba sauti. Za mu iya bauta wa kaza.
Ayyuka: 4