- Squid peeled (gawa) - 2 guda
- Kwan fitila - 1 yanki
- Ground ginger - 1/3 Teaspoons
- Curry - 1/3 Teaspoon
- Gumshin barkono - 1/3 Teaspoons
- Soy sauce - 5 abubuwa. spoons
- Tafarnuwa - 3 Hutu
- Man kayan lambu - 2 abubuwa. spoons
- Honey - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - - Don dandana
Albasa finely yankakken kuma soyayyen kayan lambu a man har sai m. Squid sosai wanke da kuma aika zuwa ruwan zãfin na mintina 2, bayan da muka fitar da bari bari. Blanched squid (wanda ake kira) a yanka a kananan ƙananan don roasting. Girman yana sama da kai, kamar yadda kake so. Ina son hanyar da yake a kan hoton. Lokacin da albasa ta zama m, ƙara dukkan abubuwan da muke da shi don miya (soya sauce, zuma, kayan yaji, tafarnuwa, gishiri da sukari) a cikin kwanon frying. Karshe kamar 'yan mintoci kaɗan kafin ɗauka. Mun sanya a cikin frying kwanon rufi sliced squid, Mix da stew a kan zafi mai tsanani na 2-3 minti, stirring kullum. Cire calamari suna shirye - kyawawan sha'awa!
Ayyuka: 3-4