Kwan zuma da namomin kaza a cikin zuma

1. White namomin kaza wanke da jiƙa a cikin ruwan zafi na rabin sa'a 2. Kurkura kaza da nemn Sinadaran:

• Gumen fillet - 4 guda
• Bow - 1 yanki
• Dry farin namomin kaza - 50 Grams
• Cream - 150 milliliters
• White ruwan inabi bushe - 50 milliliters
• Man kayan lambu - 3 abubuwa. spoons
• Honey - 1 st. a spoonful
• Butter - 1 Art. a spoonful
• Gida - 1,5 st. spoons
• Yankakken tarragon - 2 st. spoons
• Salt, barkono baƙar fata - Don dandana

Umurnai

1. Wanke namomin kaza da kaza da kuma jiƙa a cikin ruwan zafi don rabin sa'a 2. Rinse kaza ka bushe shi kadan. Yanke cikin mintuna zuwa kauri na 2 cm a cikin kwanon frying don zafi man fetur. Toya shi a cikin guda biyu. Salt, barkono da rage zafi. Rufe murfin kuma saka shi don minti 5. 3. Tsaftace da wanke albasa. Yanke cikin kananan cubes kuma toya a man shanu. Daga ruwa ya fitar da namomin kaza da kuma sara finely. Ƙara zuwa soyayyen albasa da soya da namomin kaza don 5-6 minti. Ƙara gari da kuma soya gaba ɗaya, yana motsawa kullum. 4. Zuba gurasar naman kaza da ruwan inabi a cikin kwanon rufi da namomin kaza. Da zarar ta yi zafi, rage zafi da kuma dafa tsawon minti 5. Yanzu ƙara cream da zuma. Cook don karin minti 2. 5. Saka kaza, tarragon da kayan yaji a cikin miya. Cook kan zafi mai zafi na minti 5.

Ayyuka: 8