- man shanu mai taushi - 2 kofuna
- sugar - 1-1 / 2 Cups
- qwai - 2 guda
- gari - 4 kofuna waɗanda
- kwasfa na orange, lemun tsami da lemun tsami (1 tablespoon kowace) - 3 st. spoons
- orange, lemun tsami da / ko ruwan 'ya'yan lemun tsami - 2 Art. spoons
- gwargwadon sukari - 3 kofuna waɗanda (glaze)
- madara - 2 abubuwa. spoons (glaze)
- Peel Peel, Lemun tsami da lemun tsami - abubuwa 2. spoons (glaze)
- lemun tsami, ruwan 'ya'yan itace - 1/2 Kayan (glaze)
- lemun tsami, ruwan 'ya'yan itace - 1/2 Kayan (glaze)
- gishiri - 1 tsunkule (glaze)
- Karin zest don ado - 1 Don dandana (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Raba qwai cikin squirrels da yolks. 2. Dakatar da man shanu da sukari har zuwa daidaitattun manya. Add kwai yolks da bulala har sai da santsi. 3. Add da zest, gari da Mix, sa'an nan kuma ƙara citrus ruwan 'ya'yan itace da kuma hada har sai santsi. 4. Yi kananan kwari daga kullu, ta yin amfani da kowane teaspoon 1 tare da zane. Sanya kwallaye a kan tukunyar buro da kuma gasa na mintina 13. 5. Sa'an nan kuma cire daga cikin tanda kuma ku bar takardar burodi don 3 zuwa 4 da minti. Cire kukis daga gwanin yin burodi tare da spatula kuma bari ya kwantar da hankali gaba daya kafin yin amfani da gas. 6. Don yin dusar ƙanƙara, zazzage 1 kwai kwai tare da sauran sauran sinadarai don yin haske. Ƙara ƙarin sukari foda ko fiye ruwan 'ya'yan itace har sai kun isa lokacin daidaito. 7. Yi kwantar da kayan da aka yi da furanni tare da tsabtace shi, ya zana fadi. Yi ado da kukis tare da hannunka, ba da kadan tsayawa kuma ku bauta.
Ayyuka: 36