Soufflé tare da kwakwa da lemun tsami ne mai sauƙin girke-girke na gourmets

Zuciyar kyauta ne da na asali wanda zai iya zama sauƙi a cikin wani kayan abinci mai ban sha'awa a kan tebur da kuma abinci mai kyau daga safiya. Ya rubutun abu ne tsakanin mai kyau omelette da bishiya mai iska a kan lebe. Abin dandano mai ban sha'awa tare da takardun hankali na citrus zai ƙara laya zuwa wannan girke-girke.

Sinadaran:

Hanyar shiri:

  1. Man shanu mai yalwa ya buge tare da sukari har sai fararen taro

  2. Shirya sitrus: yankakke 'ya'yan itacen daga zest kuma kuyi fitar da ruwan' ya'yan itace. Zaka iya amfani da ruwan 'ya'yan itace daya daga lemun tsami (lemun tsami ko orange) - don haka dandano na tasa zai zama mai sauƙi

  3. Raba yolks daga sunadaran kuma sanya su a cikin man fetur. Ƙara ruwan 'ya'yan itace citrus da zest, whisk da cakuda. Sa'an nan kuma shigar da sinadaran bushe - gari, yin burodi foda da kwakwalwan kwamfuta

  4. Zuba madara a cikin taro. Idan kana buƙatar dandano na naman alade - zaka iya maye gurbin madara madara na kwakwa

  5. A cikin wani akwati dabam, a rufe squirrels zuwa babban kumfa. Sa'an nan kuma ƙara sunadarai a cikin rabo zuwa kullu, a kowane lokaci a hankali a gwaninta da Shine

  6. Saka sabo a cikin kofuna yumbura kuma sanya su cikin takarda mai zurfi

  7. Yi la'akari da tanda zuwa 180 digiri. Sanya kwanon rufi a kan grate kuma zuba ruwan zãfi a ciki har zuwa tsakiyar bowls - wannan shine asirin mahimmancin motsi. Gasa ga kimanin minti 20 - 30, har sai ɓawon zinariya ya bayyana. Yi bincike tare da skewer - ya kamata ya bushe

  8. Cool souffle, yayyafa da foda, yi ado tare da ice cream bukukuwa ko caramel topping