- Pepper Bulgarian (rawaya) - 1 yanki
- Butter - 20 Grams
- Cream - 180 milliliters
- Tafarnuwa - 2 Hutu
- Fresh Dill - 20 grams
- Black barkono foda - 1 Yanki
- Sol - 1 Shigar
- Masarar gari - 2 Art. spoons
Sinadaran. Bulgarian barkono, tsarkake daga zuciyar, a yanka a cikin manyan guda. A cikin karamin saucepan, narke man shanu, sanya barkono a cikin man shanu mai narkewa da kuma soya tsawon minti 5 akan matsakaiciyar zafi, yana motsawa kullum. Sa'an nan kuma ƙara cream da yankakken tafarnuwa ga saucepan. Muna dafa don karin minti 2-3. Ana amfani da masarar sakamakon da ake amfani da shi ta hanyar amfani da launin jini zuwa homogeneity. Koma cakuda mai kama da mu a kan mu, ƙara gari, gishiri, barkono da dill zuwa gare shi. Muna dumi minti kadan - amma kada ku kawo shi a tafasa. Cool shi zuwa dakin zafin jiki da kuma bauta. M! ;)
Ayyuka: 6