Dankali ado

Ana tsabtace dankali, a yanka zuwa kashi 2-4 (dangane da girman tubers). Sinadaran :

• Dankali - 800 Grams
• Salt salt - 1 teaspoon
• Rosemary (ganye) - 1 Art. a spoonful
• Man kayan lambu - 50 milliliters

Umurnai

Ana tsabtace dankali, a yanka zuwa kashi 2-4 (dangane da girman tubers). Mun sanya a cikin ruwan da aka tafasa a dafa kuma dafa, amma ba don cikakken shiri ba - dankalin turawa ya kamata ya kasance m. Mu magudana ruwa, yayyafa dankali da Rosemary. Mun zuba dankali tare da man fetur, yalwata shi da kyau kuma sanya shi a cikin kwanon frying mai zafi. Fry har sai launin ruwan kasa. Kafin bauta wa, za ka iya sake yayyafa da Rosemary.

Ayyuka: 3-4