Kusan kusan gashin gashi yana kwance a iyakar. Kuma wannan shi ne saboda kayan abinci ba su kai ga tukwici ba, saboda haka ƙananan glandiness ne wanda ba shi da kyau, saboda haka ana saɗa asalin gashi. Saboda haka, iyakar gashi bushe yana bukatar kulawa. Kayan shafawa yana nufin ya kamata a yi amfani dashi tare da bayanin kula don gashi bushe.
An ƙare ƙarshen gashi tare da mai (jojoba, burdock, castor) don hana ƙaddamarwa da ƙetare. A cikin abincinka kana buƙatar haɗawa da fatty acid. Gwada amfani da na'urar bushewa a cikin yanayin mai kyau da iska mai sanyi. Kuna buƙatar ka yanke takunkumi na gashi zuwa lokaci daya ko rabi, sau ɗaya a wata da rabi, kuma zai fi dacewa a kan fasaha na "aljihun wuta". Sau da yawa, busassun gashi ba shi da danshi, saboda haka kana buƙatar saya gashi na musamman. Suna buƙatar su sha ruwa a lokaci-lokaci, musamman a lokacin rani.
Jiyya na tsagewa, ƙwaƙwalwa da bushe gashi
Idan gashinka yana da haske, raguwa da tsaga, to, kuna da gashi gashi. A halin yanzu, babu abin da za a yarda da ita, amma kada ku sanya gicciye akan gashinku. Wadannan gashi suna da wahala don tsefe, da wuya su shiga cikin gashin da ake so. Dalilin gashi mai gashi zai iya kasancewa amfani da sunadarai, jigilar kwayoyin halitta. Shine gashi yana inganta idan mace ta yi amfani da ƙuƙwarar da gashi mai gashi. Idan kuna da gashi mai gashi, to sai ku kula da abinci, saboda abincin da ba daidai ba zai haifar da wannan matsala. A cikin abincin yau da kullum ya kamata a kasance mai lemu, persimmons, kabeji daban-daban nau'in, kabewa, karas, madara, man shanu, qwai. Zai zama abin da zai dace a hada da kayan abinci waɗanda suke da wadata cikin bitamin A. Mafi kyau kayan dashi don irin gashi shine lecithin. Sabili da haka, abincinku ya kamata a sake cika da samfurori wanda akwai wannan abu, alal misali, cakulan.
Ƙarshen gashi masu launin za'a iya warke tare da man fetur ko kayan lambu. A cikin takalma, rub duk wani kayan lambu ko burdock mai. Muna rufe kansa tare da littafin Cellophane, sannan tare da tawul ɗin dumi. Bayan awa 1, wanke gashi tare da shamfu da kuma wanke ruwa kaɗan, acidified tare da ruwan 'ya'yan lemun tsami.
Don kula da gashi masu launin
Dole ne a tuna cewa bayan da wanke gashi ya canza tsarinsa kuma ya zama dole ya zabi kulawa da irin gashin. Bayan wanka, muna amfani da gashin gashi. To gashi bazai zama mai nauyi ba, kana buƙatar yin amfani da balm, ba tare da shafa tushen gashi ba.
Domin zabar samfurin da ya dace da gashin launin gashi, kana buƙatar sanin abin da abubuwa suke da amfani. A cikin abun da ke cikin kayan gashi, wanda aka raunana ta hanyar cinyewa, yana da muhimmanci cewa bitamin A, B, E, F, H sun haɗa.
- Vitamin A - cika su da karfi, sa gashi mai haske,
- Vitamin B - yana riƙe da hasken launi kuma yana kare gashin daga sakamakon yanayin,
- Vitamin E - kare daga abubuwa masu cutarwa, yana bada gashi mai gashi,
- Vitamin F- yana riƙe da ma'auni na lipid, yana hana rashin gashin gashi,
- Vitamin H - Yana ƙarfafa samar da zarge-zarge na collagen, yana inganta ci gaban gashi,
- keratin - sa gashi mai haske da santsi, ya cika lalacewar,
- panthenol - retains danshi, softens gashi,
- Hanyoyin mai yawa - ƙara haske, riƙe da danshi, samar da fim mai kariya akan gashi, ba da laushi.
Don kula da kyawawan fata da launin gashi, akwai magunguna. Sau biyu a mako kana buƙatar amfani da gashin gashi.
Kafin yin gashin gashi, kana bukatar sanin wasu dokoki. Yi amfani da gashin da kake buƙatar kawai mashin kayan ado, wanda kana buƙatar karawa zuwa masallaci mai kama. Mafi yawan masks na gashi ne masks. Cikakken ƙuƙwalwa suna wanke tsofaffi da gashi, suna sha contaminants. Suna ba da ƙarar gashi, ba su da nauyi, ta daɗa su.
Irin waɗannan masks suna da sauki a gida, yana isasshen saya kayan kwalliya a cikin kantin magani. Yi watsi da shi bisa ga umarnin akan marufi. Maƙallan ƙuƙwalwa ba su fi sau 2 a mako ba.
A kan gashin gashi, mun sanya yumɓun da aka yi, sannan mu bar minti 15 ko 20, to, kuyi jagoran kadan kuma ku wanke yumbu. Idan an wanke gashi mai yawa, kada ka damu, kawai gashin gashi ne, wanda kawai aka kulle zuwa ga kwararan fitila.
Mafi mahimmanci a cikin fragility da gashi gashi mask na yumɓun fata.
Tare da yakin basira - yumbu kore.
Cire dandruff - rawaya lãka.
Soothes hangula scalp - ja yumbu.
Saturates gashi tare da oxygen, kare da wanke su - yumbu mai laushi.
Masoya don gashi masu launin
Ɗauki 1 teaspoon tare da zane na busassun kayan da aka shuka da kayan lambu na ganye, sage, plantain kuma cika su da gilashin ruwan zãfi. Muna dage da awa 1, sannan kuma muyi, ƙara 300 grams na burodi na baki zuwa jiko, a hankali. Za mu sanya abun da ke ciki a kan fatar jiki da gashi, wanda aka nannade a cikin dumi. Bayan sa'o'i biyu, wanke shi da ruwan dumi ba tare da shamfu ba.
Mask of gwaiduwa
Ɗauki 2 yolks kuma kuyi tare da 1 teaspoon na man zaitun, ku shiga cikin takalma kuma ku yi amfani da gashi. Don minti 20, rufe jakar filastik. Wanke wanke da ruwa mai dumi.
Mask don gashi tare da nuna tips
Dauki man zaitun mai dumi da 5 saukad da muhimmancin man ylang-ylang. Ƙunƙarar ƙarewa na gashi tare da man fetur mai dumi. Ba a gano man fetur ba, sai kawai dumi zuwa yanayin jin dadi. Sa'an nan kuma za mu rufe gashi tare da jakar da kuma jira minti 30. Bayan smoem, kamar yadda ya saba.
Vitamin mask don gashi girma da girma
Ɗauki 2 teaspoons na dimexide, ruwan 'ya'yan itace da sabo ne lemun tsami, man fetur, bitamin E a man fetur, bitamin A a man fetur, haɗa kome da kuma amfani da kai. Za mu kunna gashi tare da polyethylene, za mu saka hat a saman, rike sa'a, ɗauka shi, zai dan kadan. Sa'an nan kuma wanke shi sau 2 ko sau 3 tare da shamfu, muna yin wannan hanya sau ɗaya a mako.
Kwan zuma mai yayyacin albasa don inganta yanayin gashi
Za mu tsayar da albasa ta hanyar naman nama ko kuma ƙaddara shi a kan grater. Ɗauki guda 4 na albasa gruel kuma ƙara zuma 1. Cakuda na tsawon minti 30 a rubutun, bayan sa'a guda, wanke shi da ruwa mai dumi. Idan gashin gashi ne kuma ya bushe, to, sai ku ƙara bitar buckthorn na teku ko man zaitun zuwa cakuda.
Masoya don lalacewa da gashi
Yi talakawa na musamman (ba tare da sukari) ba. Muna shafe kanmu tare da shamfu, amfani da kefir daga asalin zuwa tips na gashi. Za mu kunsa shi a cikin polyethylene, za mu ƙulla shi da tawul din tebur. Muna riƙe minti 40. Muna yin sau daya a mako. Sa'an nan kuma Smoem da kuma kurkura kadan shamfu
Mask don raba iyakar gashi
Finely yanke da ciyawa: ganyen Birch, nettle, St John wort da chamomile, za mu zuba ½ kopin kayan lambu mai. Ka rufe gilashi kuma ka nace a cikin duhu don mako daya. Sa'an nan kuma mu bamu.
Rinse taimako don launin launin gashi
Yana da amfani a wanke gashi tare da ruwa tare da ruwan 'ya'yan lemon acid acid. Yana da kyau a yi amfani da broth. Kyakkyawan sakamako na iya ba da jure daga jiko uku na ganye: yarrow, sage, chamomile. Muna dauka 1 tablespoon na busassun kayan lambu, cika da lita na ruwan zãfi, kuma mun nace na 1 hour. Za mu damu, za mu gama gwanin ruwa mai zurfi zuwa lita 3.
Wasu shawarwarin don Kulawa
- Yi ƙoƙarin wanke kanka kai tsaye saboda launin yana da tsawo. Na farko kwanaki 3 bayan da kaiwa kai, yana da kyau kada a wanke gashi.
- A lokacin da wanke launin gashi ba sa amfani da ruwan zafi mai kyau, ba da shampoos don gashi mai gashi, shampoos da dandruff.
- Ba za a yi amfani da ƙarfe gashi ba, na'urar bushewa. Bayan dyeing gashi, sun riga sun raunana, kuma ba zasu amfana daga amfani da waɗannan na'urori ba. Idan kayi amfani da na'urar bushewa, to zabi zabi "sanyi" yanayin bushewa.
- Kada ku ziyarci tafkin don makonni 2. Ruwan da ake kira Chlorinated yana da illa, zai halakar da alamomi na dyes.
- Kula da cewa kariya yana kare daga radiation ultraviolet, daga gare ta, gashin launin gashi yana sha wahala sau da yawa.
- Don mayar da gashi, kana buƙatar yin mashi.
- Don kula da gashin gashin gashi, dauka bitamin.
- Don adanawa da sake sabunta launi, yi amfani da tsabta ta musamman ko launi shampoos.
Yanzu mun san abin da kulawa ya kamata a dauka don canza launin gashi. Na gode da waɗannan matakai, masks, bitamin da kwandishan, zaka iya mayar da gashi, ba su haske da lafiya.