- Masarayi - guda 12 (Wajibi ne a dauka babban.)
- Tafarnuwa - 2 Hutu
- Man zaitun - abubuwa 3. spoons
- Rosemary - 1 Sanya
- Salt - - Don dandana
- Pepper - - Don dandana
An wanke gishiri sosai, cire kafafu (ba za a buƙata ba), ruwa ruwa. Tafarnuwa mai tsabta, sanya a cikin turmi, akwai kuma ƙara dan gishiri mai yawa da Rosemary. Goma zuwa jihar na dankali. Sanya sabanin dankali a cikin kwano, tare da man shanu, gishiri, barkono. Mix da kyau. A cikin wannan taro sa hatsin zane-zane. Ƙara sake. Bar su yi zafi tsawon minti 30. Gurarren ganyaye suna fry a kan ginin, a kan kwakwalwa na dindindin na mintuna 3 tare da faranti ƙasa, sa'an nan kuma juya da kuma toya don wani minti 7. Kashe a hankali, ba tare da juyawa - a cikin iyakoki na tara ruwan 'ya'yan itace.
Ayyuka: 4