- Naman alade - 500 Grams
- Gurasa - 2 guda
- Mayonnaise - 100 Grams
- Man fetur - 100 Milliliters
- Gishiri, barkono, kayan yaji - 1 Don dandana
- Tafarnuwa - 3 Yankakken
- Tsari - 1/2 kofin
- Ganye 1/2 kofin
- Breadcrumbs - 1 Glass
Don haka, ina gaya muku wani girke-girke mai sauƙi na dafa abinci a cikin wani nau'i mai yawa: 1. Yanke namanata, tsaftace shi daga sutura, sare cikin rabo. 2. Tafarnuwa yana tsabtace, yankakken yankakken da wuka. 3. Mun buge nama sosai, gwaninta da gishiri, barkono, kayan yaji da tafarnuwa. 4. Qwai gauraye da kyau tare da mayonnaise. 5. Sanya a bisan bisan, gari, sitaci. Na gode da sitaci, kullun za su sami nama marar yisti da nama mara kyau. 6. Kowane nama na farko ya sa a cikin kwai, sa'an nan a cikin gurasa. A lokacin wannan tsari, zamu juya a kan sauye-sauye, yanayin "Hot", lokaci yana da minti 20, zafi man fetur kuma toya nama a garesu na minti 10. Sa'an nan kuma kunna yanayin "Baking", lokacin yana da minti 10. Rufe murfin kuma jira alamar. 7. Chops a cikin multivark a gida suna shirye. Bon sha'awa! Cikakken haɗuwa tare da kayan lambu da dankali.
Ayyuka: 4