"Kyafaffen nama" Mai samfur, dafa shi ta wannan hanya, kama da naman alade da aka ƙona, amma yana da dandano. Shirya shi ta tafasa a cikin wani bayani mai salin tare da adadin albasa albasa da kayan yaji. Ana yin sanyaya mai kyau, rubbed tare da tafarnuwa, an nannade cikin tsare, sanya a cikin daskarewa da kuma shekaru 3 zuwa 7. Ya kamata a tuna da cewa baza a dafaccen salted mai kyau ba zai iya yanke nan da nan bayan an cire shi daga cikin injin daskarewa, in ba haka ba zai yi crumble. Bada shi ya kwanta na dan lokaci a dakin zafin jiki.
Sinadaran:- Fat shine sabo ne 1000 g
- Ruwa 1 l
- Salt 150 g
- Peeled albasa 10 g
- Sugar 1 tbsp. l.
- Tafarkin kayan kabari 2
- Pepper baki da Peas 10 inji mai kwakwalwa.
- Bay ganye 2 inji mai kwakwalwa.
- Pepper ja kasa 0.5 tsp.
- Mataki na 1 Don shirya samfurin, ɗauka gishiri marar ƙananan ƙananan kauri, tebur gishiri ba tare da additives ba, ruwa, albasa da sukari, sukari, tafarnuwa, peppercorns baƙi, ganye bay da barkono mai ja.
- Mataki na 2 Zuba ruwa a cikin kwanon rufi, sanya albasa husks, sukari, gishiri, barkono (ja da baki) da ganye mai ganye.
- Mataki na 3 Ku kawo bayani zuwa tafasa kuma ku tsoma man alade a cikin guda.
- Mataki na 4 Tafasa kitsen a kan zafi mai zafi na 1 hour, sa'annan ka cire daga zafin rana kuma ka bar cikin wannan brine don rana daya.
- Mataki na 5 Kashe cloves tafarnuwa daga gishiri mai bushe da kuma yankakken fin ko shiga ta latsa.
- Mataki na 6 Cire mai daga brine kuma bushe shi.
- Mataki na 7 Kusa da kitsen daga kowane bangare tare da tafarnuwa, sanya a cikin jaka kuma barin 2 hours a dakin da zafin jiki.
- Mataki na 8 Juye kowane kitsen mai a cikin takarda kuma sanya a cikin daskarewa.
- Mataki na 9 Kafin yin amfani da shi, bari kitsen ya zauna na dan lokaci a cikin dakin da zafin jiki (don haka ba zai crumble a lokacin da yankan), cire tafarnuwa mai laushi kuma a yanka a cikin nau'i na bakin ciki. Ku bauta wa tare da horseradish ko mustard.