- Gumun hatsi shinkafa - gilashin 1
- Broth - 2 kofuna (Za a iya maye gurbin kawai tare da ruwa.)
- Tafarnuwa - 1 hakori
- Salt - 1/4 Teaspoon
- Man zaitun - 1 st. a spoonful
Rice zuba a cikin wani kwano, kurkura da kyau. A cikin kwano multivarka kwance da wanke shinkafa, zuba broth, gishiri. A tsakiyar shinkafa ƙulla wani tafarnuwa tafarnuwa. Ba ku buƙatar tsaftace tafarnuwa. Zaži yanayin "Buckwheat", lokaci mai dafa abinci yana da minti 30. Bayan an gama shirin, buɗe murfin, jefa fitar da tafarnuwa. Ƙara man zaitun da haɗuwa. Rhys yana shirye. Bon sha'awa!
Ayyuka: 3