- Albasa - 2 guda
- Chili barkono - 2 guda
- Gura na kaza - 12 guda
- Soy sauce - 80 milliliters
- Tafarnuwa - 4 Hutu
- Mafarki mai yalwaci - Miliyan 500
- Sugar cane - 100 Grams
- Kinza - 10 Grams
Da farko, muna tsaftacewa da kuma yankakken albasa. Bugu da ƙari, na yankan murmushi da tafarnuwa. An yi tsabtace barkono na Chili daga tsaba kuma a yanka su cikin rassan ciki. Zuba yawan man fetur a saucepan. A cikin mai mai tsanani mai, ƙara albasa, tafarnuwa da barkono. Yi dariya game da minti 3-4. Muna yada kayan lambu mai dafa a kan tawul na takarda, bari mu shafe kima. An zubar da kayan da aka tafasa a dafa a cikin man fetur, wanda kayan lambu muke dafa. Soya 3-4 minti. Hakazalika, sanya ƙurar soyayyen a tawada a takarda. Mun bar karin mai kiɗa a cikin adiko. Ɗauki saucepan, haxa shi da soya miya da sukari. Cook har sai sugar dissolves. Cire ganye daga wani ɓoye na cilantro, ku haɗa su da kayan lambu. Qwai a yanka a cikin bariki kuma saka a kan tasa. Top shimfiɗa kayan lambu soyayyen da ruwa duk sweetened soya sauce. Salatin daga qwai yana shirye!
Ayyuka: 6-7