Chishen shish kebab a cikin injin na lantarki

Mun shirya marinade don kafafu kaza. Mun wuce shudin tafarnuwa guda uku ta hanyar jarida. Ƙara Sinadaran:

• Kwayoyin kaji - 1 Kilogram
• Tafarnuwa - 3 Hutu
• Man kayan lambu - - Don dandana
• Seasonings - - Don dandana (Rosemary, marjoram, faski, basil)
• Salt - - Nashi

Umurnai

Mun shirya marinade don kafafu kaza. Mun wuce shudin tafarnuwa guda uku ta hanyar jarida. Mun ƙara rabin teaspoon na Rosemary, Basil, marjoram, faski, gishiri. Muna zuba a cikin kayan lambu. Mun ƙara wa marinade da alamu da yawa a wurare da yawa, mun rufe su da kyau, mu rufe yita da aika su zuwa firiji na kimanin 1-2 hours (har ma ga dukan dare). Sa'an nan abu mafi muhimmanci ya faru. Don shirya bishiya shish a cikin tanda na lantarki, muna buƙatar babban abincin da kuma tasa na ruwa. A karkashin ginin muka sanya tasa mai dacewa da tanda lantarki. Add Rosemary zuwa ruwa. A kan raguwa mai tsayi a keban kebab. Yanzu kana buƙatar danna maɓallin dama. Saita hanyar hanyar ginin kimanin minti 25 (540W + grill) kuma jira har sai tasa ta shirya. Kuma yana kama da wannan hanya. Bon sha'awa!

Ayyuka: 3