- Gishiri mai ruwan hoda na fillet ne 150 Grams (zaka iya maye gurbin fillet na wani kifi jan)
- Dankali - 100 Grams
- Beets - 70 Grams
- Karas - 70 Grams
- Gumshin barkono - 70 Grams
- Albasa - 50 Grams
- Tafarnuwa - 2 Hutu
- Lemon - 1/2 Pieces
- Man zaitun - 2 abubuwa. spoons
- Butter - 1/2 Art. spoons
- Salt, barkono - - Don dandana
Wannan kayan lambu ne. Suna buƙatar tsabtace, wanke da kuma yanke su cikin kananan cubes. Tafarnuwa finely yankakken. Wanke kifaye sosai, gishiri da barkono don dandana. Duk kayan lambu, sai dai beets, toya a cikin kwanon rufi a kan zafi mai zafi na minti 2, motsawa. Tare da beets yi iri ɗaya, amma dabam - an yi haka don kada sauran fentin da aka fentin su a cikin launi. A kan takardar burodi ya zana fatar, a bisansa - cubes na gwoza. Mun yada wani kifi a kan beets, da kuma yanki na lemun tsami akan kifin. A karshe, a saman shimfiɗa ƙwayoyin sukari da sauran kayan lambu. Muna rufe dukan abu daga sama tare da tsare, yana samar da ambulaf. Gasa ga minti 15-20 a 190 digiri. Kafin bauta wa, yayyafa ruwan 'ya'yan itace da lemun tsami.
Ayyuka: 1-2