- Kudan zuma - 1 yanki
- Carrot - 1 yanki
- Guddin Seleri - 1 Kayan
- White bulb - 1 yanki
- Tafarnuwa - 1 hakori
- White giya vinegar - 200 Milliliters
- Salt da barkono - - Don dandana
- Qwai - 4 guda
- Fresh faski bar - - To dandana
- Oil Olive - 200 Milliliters
A babban tukunya mun sanya albasa, seleri, harshe da karas. Cika da ruwan sanyi, kawo a tafasa, sannan kadan gishiri, rage zafi da simmer na tsawon sa'o'i 3. A cikin kwano, yi marinade - Mix da vinegar, yankakken yankakken tafasa, gishiri da barkono. Cikakke-yanke bakin ciki a cikin harshe, ya rage shi a cikin marinade kuma sanya a cikin firiji na tsawon sa'o'i 1.5. A cikin layi ɗaya, muna dafa qwai 3 don miya. Daga qwai mai qwai muna samun yolks, za mu rage su a cikin kwano na blender da kuma whisk tare da daya raw gwaiduwa. Sa'an nan kuma ƙara a nan da faski, rabin farin albasa da whisk sake zuwa homogeneity. Bayan whipping, sannu-sannu zuba cikin man zaitun na farko, sa'an nan - giya vinegar. Mun kawo miya zuwa daidaitattun da ake so - wasu kamar mai karami, wasu karin ruwa. A kowane hali, dukan aiwatar da whipping sauya zai ɗauki fiye da minti 6-7. Dukkanin, za a iya yin amfani da harshe na harshe tare da tarnar miya. Bon sha'awa :)
Ayyuka: 3-4