Noma a cikin takarda Gwaninta a karkashin gashin gashi - abincin yau da kullum akan bukukuwan. Gwanon wannan tasa yana da masani ga kowa daga yara. Kayanta a karkashin gashin gashi shine haɗin kayan haɗuwa, amma a cikin sabon tsarin. Rubutun ya juya ya zama dan kadan fiye da gashin gashin gashi, tun da dukkan kayan da aka gyara, sai dai albasa da herring, Rub a kan kananan grater. Wani amfani na wannan tasa shine cewa an yanke waƙa da kyau a cikin rabo idan ya tsaya ga lokacin isa a firiji kuma yana da kyau. Yawan nauyin sinadaran zai iya bambanta kadan dangane da yadda za ku zama babban roulette.
Sinadaran:- Salted herring 1 pc.
- Dankali 5 kwakwalwa.
- Beets 2 inji mai kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Mayonnaise 8 tbsp. l.
- Apple vinegar 2 tbsp. l.
- Mataki na 1 Shirya dukkan kayan aikin da ake bukata. Za ka buƙaci salted salted herring, dankali, beets, karas, da albasarta.
- Mataki 2 Tafasa dankali, beets da karas a cikin kayan ado. Qwai tafasa mai wuya. Tsaftace shi.
- Mataki 3 Yanke albasa a kananan cubes kuma marinate cikin vinegar.
- Mataki na 4 Kwanƙảta da kuma yanke a kananan cubes.
- Mataki na 5 Yanke katako tare da fim din abinci. A kan fim din abinci, ka fara gashin gurasar. Daidaita zuwa girman girman jirgin. Rufe beetroot a saman tare da wani ɓangaren abinci na fim kuma danna shi a hankali a kan dukan bangare na takarda. Sa'an nan kuma cire fim.
- Mataki na 6 Juye gishiri mai gishiri tare da mayonnaise.
- Mataki na 7 A saman beets, na biyu dankali dankali. Yada dankali da mayonnaise.
- Mataki na 8 Sannan, guna karas.
- Mataki na 9 Sama da karas, yanke da qwai. Aiwatar da Layer na mayonnaise.
- Mataki na 10 A tsakiyar makomar nan gaba ya shimfiɗa ƙwayoyi da kayan yankakken albasa.
- Mataki na 11 Daga bangarorin biyu, kai gefuna na fim kuma mirgine waƙa. Sanya a cikin fim a cikin firiji don 1-2 hours.
- Mataki na 12 Yi tafiya a hankali a cikin tasa, cire fim ɗin kuma ado.