"Goulash" tare da kaza da namomin kaza Guliash ya ɗauki alamomi, ko kuma ana yin amfani da girke-girke mai laushi ganyayyaki da tumbura a tumatir. Amma muna kira wannan tasa "goulash". A girke-girke yana da m saboda kasancewarsa. Gilashi ya dace da abincin yau da kullum. A dadi da kuma lokacin farin ciki miya tabbatar da kyakkyawan hade da wani porridge, mashed dankali. Maimakon broth, zaka iya yin amfani da ruwan 'ya'yan itace ko ruwan. Spices da seasonings amfani da ku iyawa. Yana da matukar kyau zuwa kusantar baki barkono, barkatattun ganye.
Sinadaran:- Chicken Fillet 350g
- Namomin kaza suna yin shuruwa 200 g
- Carrot 120g
- Albasa 120 g
- Manna tumatir 70g
- Alkama gari 1 tbsp. l.
- Kirim mai tsami 130 g
- Chicken broth 200 ml
- Salt 2 g
- Mataki na 1 Shirya filletn kaza, namomin kaza, kirim mai tsami, tumatir manna, albasa da kuma karas.
- Mataki 2 Albasa da karas a yanka a kananan ƙananan matsakaicin matsakaici, sauƙaƙe soya a man fetur.
- Mataki na 3 Ƙara da kuma ƙananan fry na wanke da kuma wanke filletin kaza, sliced a kananan yanka.
- Mataki na 4 Yanzu ƙara gishiri mai tsabta, yankakken su a daidai da filletin kaza.
- Mataki na 5 Sanya dan man tumatir a kan gurasar frying, motsa dan kadan, zuba ruwa mai zafi. Salt da kakar tare da kayan yaji. Ku kawo a tafasa, rage zafi da simmer na minti 15-20.
- Mataki na 6 Hada kirim mai tsami tare da gari, saro.
- Mataki na 7 Add kirim mai tsami tare da gari zuwa jimlar jimlar, sauti don haka babu lumps. Stew don wani minti 10. Ku bauta wa goulash a yanayin zafi.