- Chicken kafa kaza - 1 yanki
- Pepper Bulgarian (ja) - 1 Kayan
- Pepper zaki da orange - 1 Kayan
- Tumatir - 1 Kayan
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Tafarnuwa - 1 hakori
- Man zaitun - 1 Art. a spoonful
- Cream ~ 10% - 4 abubuwa. spoons
- Salt - - Don dandana
- Pepper baki kasa - - Don dandana
Kayan lambu da kaji abu na farko don wanke da bushe. Karas da albasa - tsabta. Rubun kajin mu da barkono da gishiri. An soki barkono tare da cokali mai yatsa a wurare da dama, yafa masa man zaitun kuma ya aika zuwa tanda. Gasa ga kimanin minti 15-20 a 190 digiri. Albasa da karas finely yankakken da soyayye a man, bayan 'yan mintoci kaɗan ƙara dan tumatir mai yankakken a cikin frying kwanon rufi da kuma sauti na kimanin minti 5. Sa'an nan kuma ku haɗa kayan lambu da aka soyayye tare da barkono, kuɓutar da tsaba da membranes (don saukaka, za ku iya yanke barkono a kananan cubes). Ta yin amfani da zubar da jini, muna murkushe dukkanin abubuwa zuwa homogeneity. Add cream zuwa miya, squeezed tafarnuwa, gishiri da barkono. Yayyafa miya a cikin kwanon frying, kawo shi a tafasa kuma cire shi daga wuta. A fita, muna samun ruwan kaji. Mu dauki nau'i don yin burodi, sanya kaza cikin shi, zuba saman tare da barkono miya. Gasa ga minti 45-50 a digiri 160-170. Yi aiki tare da tasa da aka fi so. Bon sha'awa! :)
Ayyuka: 1