- Bulgarian barkono - 4 guda
- Hot barkono - 4 guda
- Apples - 3 sassa
- Sugar - 300-350 Grams
- M barkono - 4 Pieces (Peas)
- Cardamom - 2 Kayan (kwalaye)
- Coriander - 3-4 guda (kernels)
- Wine vinegar (!) - 2-3 teaspoons
Shirya dukkan kayan aikin da ake bukata. Apples suna peeled da cored. Mun yanke a cikin bangarori masu tsauri. Mun share tsaba na barkono da yanke su a cikin sassa. Yadda za a datse barkono ba kome ba ne. Sa'an nan kuma barkono za a saka a cikin kwano, inda za mu dafa jam. Muna fada barci tare da sukari. Mun bar don nace har rana ta gaba. A wannan ɓangaren na dafa abinci ya kare. Kashegari da sukari ya narke gaba daya, kuma barkono da apples suka ware ruwan 'ya'yan itace. Mun sanya jam a kan wuta mafi karami kuma ta kawo shi a tafasa. Bayan jam ya buge, dafa don wani minti 45. Idan kumfa ya bayyana, cire shi. Sa'an nan kuma cire kwanon rufi tare da matsawa daga zafin rana kuma ya juya zuwa taimakon mai shan jini. Yin amfani da zubar da jini, muna juyar da kome a cikin guda. Mun ƙara barkono mai laushi, cardamom, coriander da ruwan inabi vinegar (yana da muhimmanci cewa vinegar shine giya). Sa'an nan kuma mu dawo da kome don rage wuta kuma muna jin kunya game da minti 15. Muna cire jam daga wuta, kama kayan yaji har zuwa rana ta gaba. Sashi na uku na abincin dafa abinci daga barkono ya fara tare da gaskiyar cewa muna busa kwalba kuma mu sanya jam don tafasa a kan zafi mai zafi kuma tafasa don kimanin minti 5. Jam an kwashe shi a kan kwalba bakararre, da aka katse kuma ya tsere zuwa ajiya. Shi ke nan!
Ayyuka: 6