Apple jelly

Dole a wanke bishiyoyi sosai, cire mai tushe, ainihin kuma a yanka a cikin bariki. A cikin Sinadaran:

• Apples - 500 Grams
• Ruwa - kofuna 2.5
• Sugar - 3/4 Glass
• Gelatin - 15 Grams
• Cinnamon - - Don dandana

Umurnai

Dole a wanke bishiyoyi sosai, cire mai tushe, ainihin kuma a yanka a cikin bariki. A cikin kwanon rufi, sanya apples, zuba ruwa, ƙara sugar. Ku kawo wa tafasa da tafasa har sai apples su da taushi. Sa'an nan grate da apples ta sieve. Yana juya irin wannan puree. Sa'an nan kuma, a cikin rabaccen saucepan, sai mu narke gelatin a cikin ruwa, ku sake shi, amma kada ku tafasa shi! Sa'an nan kuma gelatin da aka narkar da shi ne tare da apple puree. Muna zubar da kayan da za mu sanya su cikin firiji har sai an tabbatar da shi sosai. Kafin yin hidima, ana saukar da ƙwayar na mintuna kaɗan cikin ruwa mai dumi kuma mun juya jelly zuwa farantin.

Ayyuka: 3-4