- Albasa - 1 Kayan
- Apples - 1 Kayan
- Gumar ruwa - 50 Grams
- Milk - 100 Milliliters
- Butter - 2 Art. spoons
- Curry - 2 Art. spoons
- Gurasa nama - 400 Grams
- Thyme - 2 Teaspoons
- Estragon - 2 Teaspoons
- Salt - 1.5 teaspoons
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Qwai - 2 guda
- Milk - 300 Milliliters
- Gidan leaf - 2 guda
1. Sanya biscuits a cikin kwano ka cika su da madara. Muna wanke apples, tsarkake tsaba da kuma ainihin, a yanka a cikin cubes. Za mu tsabtace mu da yanke albasa. 2. Gasa man fetur a cikin kwanon frying kuma ƙara curry a can, cire daga zafi da kuma motsawa. Mun yada albasa da kuma fry su zuwa gaskiya, mun aika da apples zuwa wuri guda kuma protivoshim more. 3. Daga gurasar frying, sanya cakuda a cikin biscuits da aka yalwata, hada kome. A cikin frying kwanon rufi fry da shaƙewa, ƙara ruwan 'ya'yan itace da ganye. 4. Mix duk abin da aika shi zuwa cakuda apples, albasa da biscuits. A cikin nau'in greased mun watsa yaduwar. 5. Cika cakuda mai yayyafi, sanya ganye mai ganye kuma aika shi ga gasa tsawon minti arba'in da hamsin (nauyin hamsin da saba'in da biyar), cakuda ya kamata ya kara. 6. Ku bauta wa shirye-shirye da sauerkraut ko dankali dankali.
Ayyuka: 8