Shirya sinadaran. An wanke nama na Duck karkashin ruwa mai gudu, sanya takarda
- Duck fillet - 800 Grams
- Apples - 2 guda
- Man sunflower - 1-2 Art. spoons
- Salt - - Don dandana
Shirya sinadaran. Duck nama yana wanke a karkashin ruwa mai gudana, yada a kan towel na paper, bari bushe. Sa'an nan kuma a yanka a cikin tube game da mintimita 1.5. A kan matsanancin zafi, zafi da kwanon rufi da mai (idan akwai mai yawa a kan duck, zaka iya kuma ba tare da man ba), za mu sanya nama a can. Yanke nama a kowane bangare har sai ja. Lokacin da nama ke rufe shi da ɓawon burodi - mun rage wuta zuwa matsakaici, gishiri. Tare da apples bawo. Mun yanke apples tare da lobules, mun yanke kullun. Yanka apple a cikin kwanon frying. Mun hada shi da kyau. Rage zafi zuwa matsakaici, rufe murfin frying tare da murfi kuma simmer tasa tsawon minti 30-40 har sai nama ya shirya (lokaci ya dogara da yadda layin da kake so - wanda ya fi tsayi ka ci gaba da nama). Yi aiki tare da tasa da aka fi so. Bon sha'awa! :)
Ayyuka: 3-4