- Gurasa - 2 Cups
- Sugar - 2 Art. spoons
- Man kayan lambu - 2/3 Glass
- Ruwa ne kankara - 6 st. spoons
- Sol - 1 Shigar
- Apples - 3 sassa
- Sugar foda - 100 Grams
- Tsari - 1 teaspoon
- Cinnamon - - Don dandana
A cikin tasa mai zurfi, haɗa gari, sukari, man fetur, ruwa da gishiri. Dama, tare da hannayen hannu na minti 5-10 mun tsoma kullu. Mun kafa ball daga kullu, aika shi zuwa firiji don awa 1. An yanka apples a cikin nau'i na girman kai. Mix a cikin kwano apples, sitaci, kirfa, sukari foda da kuma kadan (a tablespoon) na gari. Mun hada shi da kyau. Gudu da kullu cikin gilashin gurasa, yada shi cikin gurasar gishiri. Mun shimfiɗa cika a cikin tsakiyar kullu, mun rataye gefuna, da kirkirar kirki. Mun saka shi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa har sai launin ruwan kasa (Ba na ƙayyade lokaci, saboda ya dogara da tanda - dubi bayyanar cake, shirye-shiryen sauki don ƙayyade ta launin zinari na kullu). An gama gishiri tare da 'ya'yan itace kadan, an yayyafa shi da sukari (na zaɓi) kuma ya yi aiki a teburin. Bon sha'awa! ;)
Ayyuka: 6