- Salt - 2.5 teaspoons
- Albasa - 2 guda
- Abricots Dried - 80 Grams
- Nutmeg Grated - 1/2 Teaspoon
- Dill - 80 Grams
- Plum puree - 100 Grams
- Orange ruwan 'ya'yan itace - 160 milliliters
- Beshamel miya - 90 milliliters
- Alade - 1 Kilogram
- Creamy ghee - 100 Grams
- Mustard Dijon - 2 Teaspoons
- Cilantro - 80 Grams
- Black barkono foda - 1/2 Teaspoons
- Gurasa nama - 160 milliliters
- Honey - 30 Grams
- Gwangwani gwangwani - 200 Grams
Siffar wayar mai sauƙi - dole a zubar da nama tare da ruwan salted sanyi (rabbit - teaspoon na gishiri don ruwa 400 na ruwa). Rufe nama cikin ruwa tare da jakar filastik - kuma da dare a firiji. Abincin zai zama mai sauƙi da softer, amma ba za ku iya jira har gobe - dafa ba tare da wannan mataki ba. Yanzu a yanka nama tare da wuka mai kaifi a cikin dogon yadudduka kadan kadan da rami 1 cm. Yanzu mun shirya shaƙewa. Ciyar da albasa yankakken albasa, sa'an nan kuma ƙara albarkatun apricots da aka yankakke a cikin frying pan, fry for 5 minutes, tare da albasa a kan zafi kadan. Cire daga wuta kuma ka haxa tare da yankakken ganye, mustard, gishiri, barkono da nutmeg. Mun hada shi da kyau. Ga kowane farantin naman sa dan karamin abinci, a hankali a kunsa faranti a kan ka'idar, juya cikin gefe. Don kauce wa abin kunya, mun sanya nau'in naman mu tare da tsalle-tsalle. Yana juya irin wannan kyawawan kullun. A cikin kwanon frying, narke man shanu, fry a cikinta naman mu yayi a garesu zuwa wani ɓawon burodi. Lokacin da nama ya lalace, muna cire su daga wuta kuma su bar su don lokaci. Yanzu bari muyi miya. Don yin wannan, muna buƙatar plum puree - zaka iya amfani da sabo, kuma zaka iya kuma daskarewa. A cikin frying kwanon rufi, da nama nama, mun yada plum puree, naman sa broth da ruwan 'ya'yan itace orange. Mun ƙara tablespoon na zuma, daga bango na frying kwanon rufi scrape kashe nama nama. Dukkan wannan kasuwancin yana gauraye, haɗe da kuma mai tsanani. Mun dauki nau'i don yin burodi, mun sanya a cikin naman gurasa, mun cika dukkan abincin da aka shirya. Gasa game da awa 1 a digiri 140, daga lokaci zuwa lokaci ana zubo nama nama. Idan kana so, za ka iya juyawa rubutun sau ɗaya - don haka suna dafaccen burodi. Yayin da naman yana cikin tanda, muna shirya nauyin - abin da ya kamata mu fara dafa. Don yin wannan, dauki nauyin naman mu daga gwanin kifi, haxa shi tare da abincin burodi (Ina adana daskarewa), gishiri da barkono. Ku kawo a tafasa, sa'annan ku cire shi daga wuta. Muna bautawa: muna saka nama a kan farantin, daga saman da muka zuba tare da miyafa. An yi aiki tare da tasa da aka fi so - Ina aiki tare da Peas. Bon sha'awa!
Ayyuka: 6-7