Cake-pilaf

Yisti kullu yi fitar da bakin ciki Layer kuma rufe oiled yin burodi tasa Sinadaran:

• Yisti kullu - 300 grams
• Gumen fillet - 200-250 grams
• Abricots Dried - 70-100 Grams
• Bow - 2 guda
• Rice - 1 gilashi
• Spices - - Don dandana (gishiri, barkono, turmeric, basil, da dai sauransu)

Umurnai

Yisti kullu mirgine fitar da bakin ciki Layer kuma yin greased yin burodi tasa. Sa'an nan kuma yanke albasa a cikin rabin zobba. Sauran apricots a cikin ruwan zãfi na dan mintina kaɗan, da kuma kaza nama a karkashin ruwa mai gudu kuma a yanka a cikin yanka (yadda kake so). Sa'an nan a cikin kazan toya a cikin albasa har sai launin ruwan zinari, ƙara masa nama, rabu da rami kuma ya bushe apricots. Duk fry. A cikin layi daya, tafasa shinkafa har rabin dafa shi. Sa'an nan kuma sa sinadaran a cikin yadudduka. Na farko ya zo da shinkafa. Na gaba ya zo da wani nama na cika nama. Sa'an nan kuma a Layer shinkafa, wani nama nama nama da sake a Layer shinkafa. Yayyafa saman Layer tare da seasonings. Rufe yadudduka tare da sauran gefuna na kullu. Cake da pilaf a cikin preheated zuwa 190 digiri tanda kuma gasa har sai da zinariya ɓawon burodi.

Ayyuka: 3-4