- ƙirjin kaza - 2 guda
- Salt da freshly ƙasa baki barkono - - To dandana
- lemun tsami - 3 guda (ruwan 'ya'yan itace)
- barkono murmushi - 2 guda
- barkono mai launin kore - 2 guda
- albasa - 1 yanki
- tortillas don burito - 4 guda
- chili - 1 Kayan (nama mai naman)
- Roman letas - 2 Cups
- cuku - 60 Grams
- Cilantro - 1/4 Kofuna
- tumatir - 2 guda
Yanke kaza da gishiri da barkono. Sanya cikin jita-jita maras yadi kuma zuba 2/3 na ruwan 'ya'yan lemun tsami. Bar su tsaya na mintina 15. A halin yanzu, yankakken barkono da albasa. Yi la'akari da ginin zuwa matsakaici na zafin jiki. Samun kaza daga ruwan 'ya'yan itace. Soya kaza a kan ginin na minti 5 a kowane gefe. Saka a kan katako da kuma bada izinin kwantar da hankali. A halin yanzu, soyayye da wuri a kan gilashi, sau da yawa juyawa, kimanin minti 1. Ciyar da kaza cikin tube na bakin ciki. Sanya layin dafa a wuri mai tsabta. Saka a kan gilashin kankara daga gefen zuwa tsakiyar adadin daidai da kowane sashi. Zuba sauran ruwan 'ya'yan lemun tsami. Rufe wuri mai laushi, shimfiɗa tare da sashin ƙasa da kuma bauta.
Ayyuka: 4