- Alycha - 1 Kilogram
- Sugar - 1,5 Kilogram
- Water - 3 Cups
Jam daga cherry plum an dafa shi kamar haka: 1. An wanke kayan lambu a karkashin ruwa mai ruwan sanyi, cire duk mai tushe. Bari 'ya'yan itacen ta bushe. 2. Mun sanya plum dinmu a cikin colander kuma na tsawon minti 5 mun ƙaddamar da shi cikin ruwan zafi. Sa'an nan kuma mun soki kowace 'ya'yan itace da cokali mai yatsa. 3. Yi sugar syrup (sugar narkar da ruwa), zuba mu zafi syrup a kan ceri plum kuma bar 3 hours. 4. Ku zo a tafasa da kuma dafa wani minti 20-25 akan zafi kadan, tare da cire kumfa. 5. Jam har sai sanyi, zuba a cikin gwangwani, haifuwa da kuma aika don ajiya. A cikin hunturu mu dauki fitar da kwalban jam daga ceri plum da kuma ci shi :) Bon sha'awa!
Ayyuka: 5-7